In today's health-conscious world, consumers are increasingly looking beyond just taste when it comes to their food choices. There's a growing demand for nutritional benefits, with products boasting 'high protein' and 'high fiber” gaining popularity. Meeting this market need, Angeopro yeast protein stands out with its rich amino acid profile and excellent digestibility, becoming a rising star in the food industry.
The Smart Choice for Nutrition
What makes Angeopro yeast protein a standout choice in the industry? It offers a range of benefits, from enhancing nutritional content to providing a sustainable protein alternative and supporting satiety. Here’s how Angeopro delivers on each of these fronts:
Nutritional Value Enhancement: With its rich amino acid composition, Angeopro can significantly enhance the overall nutritional profile of sports nutrition products through protein complementation. A research from Science and Technology of Food Industry shows that essential amino acids make up 47.58% of its total content, with an essential-to-non-essential amino acid ratio of 0.91—surpassing the FAO/WHO standards.
A Sustainable Alternative to Whey Protein: While whey protein is a traditional go-to in sports nutrition, it comes with drawbacks like low production efficiency and a heavy environmental footprint. Angeopro yeast protein, on the other hand, offers high nutritional value and eco-friendly benefits, making it an ideal substitute. With a high concentration of branched-chain amino acids, it supports muscle synthesis and reduces exercise-induced fatigue.
Satiety Prolongation: Thanks to its “slow-digesting” properties, Angeopro has unique advantages over fast-digesting proteins like whey and soy. It helps prolong satiety, catering to fitness enthusiasts looking for solutions in weight management and meal replacement.
Versatile Applications to Meet Diverse Needs
Angeopro yeast protein doesn’t just elevate the nutritional value of meat products; it also enhances their taste and texture. For instance, a popular three-protein sausage on the market combines Angeopro yeast protein with meat and plant proteins, achieving comprehensive nutritional fortification and amino acid complementation for easier absorption. Compared to regular pure meat sausages, this innovative product boasts higher protein content, lower fat, juicier texture, and a softer, more flavorful bite, allowing consumers to enjoy delicious food while effortlessly meeting their daily nutritional needs.
Beyond sausages, Angeopro’s applications are extensive. In marinated products like black pepper beef strips and chicken tenders, it can increase yield by 5-10%, reducing costs while improving overall texture. Additionally, when added to braised items like beef and pork head meat, it enhances both fiber and bite, meeting consumer desires for richer textures and layered flavors.
A Rising Star in Healthy Foods
As health awareness continues to grow, Angeopro yeast protein not only meets the market demand for healthier food options but also offers food manufacturers innovative solutions. With its unique benefits, Angeopro yeast protein is poised to continue leading the trend in the healthy food sector, setting a new standard for the future.
References
1.YOU X, CHEN Z. Nutrients, Functions and Application Prospects of Yeast Protein in Sports Nutrition Foods[J]. Science and Technology of Food Industry, 2024, 45(8): 366−371.
About Angel Yeast
Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.
About Angel Yeast Extract-Savoury
Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China
Tel: +86-717-6369520, 6369558
Fax: +86-717-6370680
Email: yefood@angelyeast. com
