Published by Ping Zheng, Edited by George Hu.
May 22th, 2023
Food safety has always been a common concern of the government and society. With the improvement of people's living standards, the requirements for agricultural products, fermented products and health care products are getting higher and higher. The popularity of "organic fruits and vegetables", "organic enzymes" and "organic products" on the market is rising all the way, and they are favoured by many people. In recent years, with the continuous upgrading of consumption, organic wine has become popular. In the last decade, organic wine production has been expanding worldwide, with Italy, France, Sweden, the United Kingdom, and Spain becoming the world's leading producers of organic wine. There are no shortage of wineries, bars and restaurants that sell themselves as organic.
Organic wine making mainly emphasizes the organic nature of brewing raw materials, that is, the natural nature. As a major contributor to wine making, the brewing effect of organic wine yeast is naturally indispensable. Angel organic wine yeast mainly selects natural saccharomyces cerevisiae, organic grain starch and protein as raw materials, and is prepared according to the requirements of the organic yeast production standards of the United States and the European Union. The whole production process does not involve strong acid and base, chemical substances and transgenic, etc. Each batch of yeast produced has strict traceability records of organic raw materials, and the indicators of yeast meet the quality control requirements of international organic food. Angel Organic Wine Yeast successfully passed the organic certification in China, the United States and the European Union and other countries and regions.
Angel Yeast has been committed to the production of organic wine yeast and organic wine brewing technology research and screened out excellent strains through comprehensive evaluation of the yeast and formulated the best use plan according to the characteristics of each strain to help customers optimized organic wine production process, improve organic wine quality.
The future market development trend and demand
Organic wine will become a mainstream product in the wine industry. With the improvement of people's life quality and health awareness, organic wine has become a new trend in the wine industry.
Develop the construction of wine grape planting base and enhance the raw material support capacity. Support enterprises and farmers to establish long-term and stable cooperation mechanism, improve the cultivation of wine grape seedlings.
Grape winemaking technology continues to progress, all-round breakthrough wine quality.
In the future, our country will focus on developing a series of important commonness and key technologies such as wine grape cultivation and management technology, innovative selection of fermented bacteria, aging process control, research on wine quality grade standards, etc., and further improve the key equipment such as squeeze, sterilizing filtration and asestic filling equipment needed by our wine industry, as well as the autonomy level of mechanization planting equipment of wine grape.
Then we made an all-round breeding of wine grape varieties and innovative development of wine products, and kept making breakthroughs in taste, nutrition and quality, to provide scientific and technological support for the sustainable and healthy development of our country's wine industry.
Angel Yeast organic Saccharomyces cerevisiae main product indicators:
Quality characteristic | Application characteristic |
Viable Cell：10-20 billion | Temperature factor：Sensitive |
cell survival rate：50-70% | Temperature range：10-35℃ |
protein content：30-40% | Alcohol tolerance：Up to16.0%vol |
P2O5 content：1.5-2.5% | Flocculation：Moderate |
PH：5-7 | Fermentation speed：Moderate |
About Angel Brewing：
Angel brewing focus on the brewing microbial resource industrialization and its industrialized application including global distilling spirit, wine, fermented condiment and global biofuel. The team of angel brewing experts provides brewing microbial products and fermentation solutions to global customers.
About Distilled Spirits and Biofuels Division:
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
For more media information, please contact:
Angel Yeast Co., Ltd.
Yichang, Hubei, China
Ryan Wu
Tel.: +86 717 6353619
Email: wusy@angelyeast.com
en.angelyeast.com
