Engineered for high-performance alcohol fermentation, Turbo Yeast combines specially selected high-quality alcohol yeast strains with a special blend of minerals, vitamins, and nutrients. Designed to improve sugar-based fermentation, this formula accelerates alcohol production while achieving 14%vol to 21%vol alcohol concentrations—perfect for homebrewers seeking speed, consistency, and exceptional results.
Why Turbo Yeast Stands Out
Incomparable Speed: Excels over traditional yeast with excellent fermentation kinetics.
High Alcohol Conversion: Efficiently converts sugar to alcohol with minimal residuals, even at extreme concentrations.
Excellent Clarification Efficiency: Promotes sedimentation and swift clarification for the final product.
Superior Flavor Profile: Delivers spirits with crisp flavor, well-balanced fruity notes, and delicate floral aroma.
Optimized Applications for Different Brewing Goals
Customize your fermentation process with five proven formulations to meet diverse alcohol yield and time requirements:
Table 1: Applications for different brewing goals
Step-by-Step Brewing Guide
Step one: Mix Ingredients
Dissolve sugar in hot water within the fermenter (see the table above for ratios).
Step two: Activate Yeast
Add Turbo Yeast when syrup reaches 30–35°C. Stir thoroughly after 5 minutes.
Step three: Ferment & Monitor
Maintain recommended temperatures and monitor until specific gravity drops below 0.995.
Pro Tip: Achieve the maximum alcohol content of 21%vol by maintaining a steady temperature of 18–24°C (Application 5).
Application Cases
The graph below represents the advantages of Turbo Yeast visually. Compared to a control group (CK), Turbo Yeast demonstrates faster Brix reduction and rapid specific gravity decline.
Figure 1: Changes in Brix and specific gravity during fermentation
Elevate Your Brewing Skills
Whether you're crafting a 14%vol spirit or pushing boundaries with 20%vol, Turbo Yeast is your trusted partner for precision and quality. Ideal for hobbyists and seasoned brewers alike, this all-in-one formula guarantees efficiency, consistency, and satisfaction in every batch.
Brew Faster. Achieve Higher.
| Published by Dai Huimin Engineer, Center for Industrial Microbiology and Brewing Technology |
About Angel Brewing
Angel brewing focus on the brewing microbial resource industrialization and its industrialized application including global distilling spirit, wine, fermented condiment and global biofuel. The team of angel brewing experts provides brewing microbial products and fermentation solutions to global customers.
About Angel
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.
Press Contact
Tel.: +86 717 6353619
Email: niangzao@angelyeast.com
