ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES: 

• Increase bread softness 

• Excellent effect against bread staling

DOSAGE: 0.3-0.5% 

PACKING: 500g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES: 

• Increase bread volume 

• Improve the texture

• Cost-efficient

DOSAGE: 0.3-0.5% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.