Products & Services

Inactive Yeast

Features:

1, It enhances dough extensibility.

2, it reduces the contraction of dough and help uniform the shape of baked products.

3, it shortens the time of mixing dough .

4, It improves the taste and flavor.

Applications:

Production of French bread.

Products with a small amount of fermented dough, such as pizzas, biscuits, moon cakes and others.

Usage: mix 0.1% -0.3% volume of flour with flour, mix well and then add water and stir well.

Packing: 10kg

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News

Angel Yeast Shinning in Bakery China 2021

On April 27, the 23rd China Bakery Exhibition was held in Shanghai. It has become the world's first and only large-scale professional bakery exhibition that has successfully restarted offline since 2020. Angel Yeast attended the fair under "Global intelligence Baking Service" topic

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