Products & Services

Inactive Yeast

Features:

1, It enhances dough extensibility.

2,  it reduces the contraction of  dough and help uniform the shape of baked products.

3,  it shortens the time of mixing dough .

4, It improves the taste and flavor.

Applications:

Production of French bread.

Products with a small amount of fermented dough, such as pizzas, biscuits, moon cakes and others.

Usage: mix 0.1% -0.3% volume of flour with flour, mix well and then add water and stir well.

Packing: 10kg

Contact Form

News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

See all news