How to improve the overall taste, Xian/umami taste, and prolong the lingering taste in food recipes? Yeast extract, the beloved natural ingredient, has given us the best answer.
Boss Yang from the Liuma Town cooperative has contracted 5,000 acres of plum gardens in the local area. Due to the location in the mountainous area, the soil erosion of the orchard was serious. The water retention and fertilizer retention capacity of the soil gradually weakened, which led to the fact that Boss Yang's plum trees were weak and the fruits were small.
Boss Ding of Xianyang City, Shanxi Province has been engaged in the cultivation of “Sunshine Rose” Grapes for many years. In mid-March this year, he accidentally learned about Angel “Fubon” yeast source organic nutrient fertilizer.
Angel Yeast Company began to serve the ethanol industry in China in 2001. We want to be a leader in alcohol and fuel ethanol technology, our experts bring a reform on the application of the High-concentration Mash Fermentation Techniques through the development of new products.
The addition of GroPro to the diet of micropterus salmoides can not only improve the feeding attractiveness and growth performance of micropterus salmoides, but also protect the liver.
"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
Yeast extract (YE) is an advanced natural condiment made from edible yeast, which degrade the protein and nucleic acid from yeast cells by different kinds of enzymes to produce a series of flavor substances.
In May 2019, late maturing citrus entered the first fruit thinning period. The author came to Wolong Town, Qionglai City, Sichuan Province, and Liu Youliang, a late-maturing citrus planter, was thinning the fruit.
Plant proteins, which account for 70% of the world's total protein supply, are an important source of protein for human use. In recent years, more and more studies have found that plant peptides (soybean, corn, wheat, etc.) have multiple biological functions, such as anti-cancer, antihypertensive, free radical scavenging and so on. How to treat plant proteins by selecting appropriate enzyme hydrolysis to get the functions has attracted much attention.
Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.
Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.
By Shown WeiMay 28th, 2019 On 20th of October, Shandong franchisers meeting was held in Jinan Shandong province. 120 representatives from...
May. 27, 2019By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
Angel yeast extract is a good choice for Bacillus subtilis fermentation
Angel yeast extract can be used well to replace brewer's yeast extract in fermentation industry
Microorganism is a large group of “tiny” living organisms which includebacteria, fungus, virus, protist and microalgae that can only be watched by microscope. They are tiny but keep close relationship with human’s life, and cover many fields such as health, food, pharm, agriculture, environment, energy, chemistry, etc.
Yeast extract is a common organic nutrient source for microbial culture in the bio-fermentation industry. Lots of users use yeast extract paste rather than yeast extract powder.