Blog
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[Animal nutrition] Application of GroPro in low fish meal diet
GroPro is a good choice to improve feed palatability, gut health and immunity in low fish meal diet. It can used to reduce fish meal combine with plant protein source and save feed cost.
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[Plant nutrition] Grow in Adverse Situation - The Application of GABA
As a resident amino acid in living organisms, GABA has been widely and profoundly affecting human life. As a key intermediate in the organism's stress response and an important signal transmitter in the organism, it presents an orderly process from simple to complex from lower to higher organisms. As an important signal molecule in plants, it plays a role in linking the past.
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[Yeast extract-savory] The function and application of Glutathione-rich yeast extract
Glutathione-rich yeast extract features a unique taste that can be applied in food condiments to boost the savory taste profile, and intensify the authentic meaty notes. With the use of Angel's Glutathione-enriched yeast extract SG010, you can achieve the perfect taste and nutrition profile in end products.
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[Distilled spirits and Biofuels ] New scheme for increasing the acidity of wine/must from Kluyveromyces lactis
Kluyveromyces lactis is a kind of non-Saccharomyces cerevisiae that aims to solve the problem of low total acid and high pH in wine.Relying on the rich and diverse specificity of non-Saccharomyces cerevisiae can bring various improvements to the quality of wine in a targeted manner, including improving aroma and regulating main metabolites. Biological prevention and control, etc.
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[Distilled spirits and Biofuels ] The effect of complex nutrients on wine alcoholic fermentation
The effect of nutrient NutrienFast adding time at different stages of wine fermentations was studied to solve or provent the problems of stuck or sluggish fermentations in grape must with high sugar and insufficient yeast assimilable nitrogen.
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[Enzymes] Application of amylases in baking industry
In the production of bakery products, the application of amylase is relatively common. According to the source classification, it can be divided into fungal alpha-amylase, maltogenic amylase and bacterial alpha-amylase.
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[Yeast & Baking] Anti-aging Techniques Updated for Bread
The aging bread gives us the intuitive feeling that it is hard, easy to fall crumbs when slicing, and tastes rough. For bakery food processing shops or enterprises, the raw ingredients are the most easily controlled. Angel has developed several kinds of yeasts and bread improvers with different functions to meet this demand.
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[Microbial nutrition] Selection of Nitrogen Source in Cultivation of Lactic Acid Bacteria
Different lactic acid bacteria have different nutritional characteristics requirements. According to comprehensive application tests and customer feedback, using Angel's yeast extract FM985, FM502 and related yeast extracts solely or together can meet the growth needs of lactic acid bacteria with obtaining higher biomass and longer shelf life.
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[Yeast & Baking] 3 Advantages of Angel Arabic Bread Improver
Arabic bread (pronounced "Khubz" in Arabic), also known as pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It accounts for 50-60% of local bread consumption among people living.
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[Plant nutrition] Angel Fubon brings spring for old rose stumps
During the four years in Boss Hui's base, the old pile rose plants grew weakly, with short flower shoots, low yield, and small and sparse branches and leaves.
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[Distilled spirits and Biofuels ] Yeast cell wall - a universally winemaking activator
Stuck or sluggish fermentations often occur in winemaking. They are the most serious fermentation problems in the wine industry. Currently, yeast cell wall is effective fermentation activators for winemaking. Addition of yeast cell wall preparations is a universal way to provent wine fermentation problems.
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[Distilled spirits and Biofuels ] How to use the Angel Syrup Leaven
Syrup leaven contains various nutrients needed for yeast growth, which can effectively solve these problems, improve the yield of wine and reduce the residual sugar content.
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[Plant nutrition] How to plant high quality and high yield lettuce
Songming County, located in the central part of Yunnan Province, has a typical mixed climate of temperate zone, warm temperate zone and north subtropical zone.
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[Yeast & Baking] Home Baking Christmas Strudel
This video will teach you how to make Christmas Strudel at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time
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[Yeast & Baking] Home Baking Christmas Bread Panettone
In this 4 mins video, Angel master baker Luo Xianggui will teach you how to make Panettone at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time
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[Human health] Yeast protein has great potential in sports nutrition applications
As a microbial-source protein, which is reliable, sustainable and eco-friendly, AnPro yeast protein is positioned to close the global protein gap. Because of the multi-advantages of AnPro yeast protein for its nutrition and functions, such as high quality, slow-digesting and gut-healthy, AnPro yeast protein has a great application potential and is suitable to be widely applied in healthy foods, especially in sports nutrition.
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[Yeast & Baking] Application of 2 in 1 low sugar yeast in low sugar（sugar free）bread
In process of yeast produce, it adds essential ingredients of bread improver proportionally in and mix even with yeast, which yields yeast products containing improver.
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[Enzymes] The use of Annzyme® protease in the production of vegetable protein peptides
Through proper enzymatic hydrolysis process, vegetable protein can be treated to give full play to its function and expand the application field.
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[Distilled spirits and Biofuels ] Selection of suitable leaven for fermented wine and distilled liquor from sugar raw materials
This paper mainly introduces how to choose a suitable leaven in the fermentation process of sugar raw materials.
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[Plant nutrition] Harvest season, blooming smile
In mid-to-late October, Aiyuan No.38 from Meishan, Sichuan, came into market successively.
