Blog2
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[Yeast & Baking] The baking application difference for Aluminum free baking powder and Aluminum-containing baking powder
Angel Yeast, as a world-renowned supplier of baking ingredients, has developed a variety of aluminum-free baking powders with these years persistent research.
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[Plant nutrition] Yiweiyuan, a new favorite of pepper growers
As we all know, it's a very hard work to cultivate pepper seedlings, and the cultivation of strong pepper seedlings is the basis of harvest, so we must pay attention to it.
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[Yeast & Baking] Home baking pound cake
This 3-minute video teaches you how to make pound cake at home, very easy!
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[Yeast extract-savory] Angel launches Moisture-resistant Yeast Extract to solve moisture problem in powder seasonings
Taste-giving ingredients absorb moisture too easily to be convenient for use for consumers. To address the moisture problem, Angel YE team launches Moisture-resistant Yeast Extract to prevent YE-added seasonings from becoming damp.
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[Yeast & Baking] Home made Donuts, so tasty and easy!
This 3-minute video tells you how to make Donuts at home, very easy.
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[Human health] Selenium yeast - a natural source of organic selenium
selenium yeast has been recognized as a natural source of organic selenium since it’s high organic selenium content, which mainly exists in form of selenomethionine.
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[Human health] Gluten-free & Natural source of overall nutrition-Angel Nutritional Yeast
Angel Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process without gluten. Because it does not come in contact with barley (like brewery by-product as is brewer's yeast), it is gluten free and safe for people with Celiac disease.
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[Human health] Angel Yeast beta-glucan can enhance the immune function in dairy products
As the most common food in people's daily life, dairy products are nutritious and rich in protein, vitamins and minerals. As a new type of functional food ingredients and due to the remarkable immune enhancing property, yeast beta-glucan is also used widely in functional foods and health products. A study showed that dairy products adding yeast beta-glucan (provided by Angel Yeast Co., Ltd.) can significantly improve the immune function of dairy products.
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[Distilled spirits and Biofuels ] Fruit Vinegar Fermentation Assistant—Nutrition Salt（Angel Yeast）
This paper introduces the function of fermentation nutrition and how to use Angel Nutrition Salt AC01 to produce fruit vinegar.
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[Distilled spirits and Biofuels ] Metabolic by-products in alcohol fermentation of wine yeast
The main metabolic by-products produced by wine yeast during alcohol fermentation are: alcohols, aldehydes, organic acids, esters, and sulfides. Although the content of these metabolic by-products is not high, it has an important impact on the quality of wine.
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[Yeast extract-savory] Everything you need to know about Yeast Extract
What is yeast extract? In which foods yeast extract is used? Here we round up the most frequently asked questions about yeast extract.
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[Animal nutrition] YeaMOS-Soluble agglutinates pathogens more efficiently
YeaMOS-Soluble can agglutinate pathogens in gastrointestinal tract more efficiently, the health of animal intestinal tract can be improved, so as to achieve better immune function of intestinal tract, less intestinal diseases and diarrhea.
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[Human health] Angel yeast beta-glucan meets the standard of NMR identification of USP/FCC
By selecting appropriate strains and using a patented extraction process after a long-term exploration, we can keep the beta-1,6-glycosidic bonds in our products account for 10-18% of the total glycosidic bonds, which meets the USP/FCC standard requirements and achieves its highest immune activity.
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[Yeast & Baking] Angel LD bread improver application in Baguettes (Crispy Bread)
Angel Yeast, as a world-renowned supplier of baking ingredients, has promoted the quality upgrade of crispy bread such as baguettes through persistent research and development. We have developed LD series bread improvers for crispy breads such as baguettes. By adding 0.2-0.5% of improvers, we can bring stable operability and high-quality bread to end customers.
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[Human health] How to choose beta-glucan with the best immunity-enhancing activity?
Beta-glucans can be widely found in nature, such as cereals, fungi, bacteria, etc. , all of which have different structures. Is beta-glucan from yeast the best source for immune support among those different types of sources?
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[Enzymes] Enzyme solution helps to improve the comprehensive utilization of rice
Rice is one of the main crops cultivated in the world. Except for some supply as daily diet, in which starch accounts for about 80% of the total weight of rice and protein only accounts for about 8%. But the rice residue contain the protein content is more than 40%, can be further improved on the comprehensive utilization by enzymes.
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[Yeast & Baking] Home Baking French Rolls
This 3-Minute video teaches you how to bake French Rolls at home. So easy!
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[Yeast & Baking] Home baking tasty red bean rolls, so easy!
Use straight dough process to make red bean rolls at home. Healthy and tasty! Not very difficult.
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[Human health] Yeast: A 'better' probiotic in treating and preventing gut disease?
Most probiotic supplements in the market include bacterial strains, of which Lactobacilli and Bifidobacteria are most widely used globally. Saccharomyces boularldii from yeast is another probiotic contender that is increasing in popularity and has gained recognition from the medical and scientific community. What are their differences, and which one performs better for gut health? Let us find out.
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[Yeast extract-savory] Increase savoury taste while using less salt
Yeast extract is currently recognized as one of the raw ingredients that can be used to enhance the flavor in low-sodium foods. Angel Yeast, one of the largest global yeast extract supplies, has conducted a series of in-depth researches on salt reduction in the application of frozen meat, soy sauces, snacks, sauces, etc., to provide customized solutions that guaranteed with taste and nutrition for global food manufacturers and customers.
