Blog2
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[Yeast & Baking] Angel LD bread improver application in Baguettes (Crispy Bread)
Angel Yeast, as a world-renowned supplier of baking ingredients, has promoted the quality upgrade of crispy bread such as baguettes through persistent research and development. We have developed LD series bread improvers for crispy breads such as baguettes. By adding 0.2-0.5% of improvers, we can bring stable operability and high-quality bread to end customers.
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[Human health] How to choose beta-glucan with the best immunity-enhancing activity?
Beta-glucans can be widely found in nature, such as cereals, fungi, bacteria, etc. , all of which have different structures. Is beta-glucan from yeast the best source for immune support among those different types of sources?
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[Enzymes] Enzyme solution helps to improve the comprehensive utilization of rice
Rice is one of the main crops cultivated in the world. Except for some supply as daily diet, in which starch accounts for about 80% of the total weight of rice and protein only accounts for about 8%. But the rice residue contain the protein content is more than 40%, can be further improved on the comprehensive utilization by enzymes.
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[Yeast & Baking] Home Baking French Rolls
This 3-Minute video teaches you how to bake French Rolls at home. So easy!
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[Yeast & Baking] Home baking tasty red bean rolls, so easy!
Use straight dough process to make red bean rolls at home. Healthy and tasty! Not very difficult.
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[Human health] Yeast: A 'better' probiotic in treating and preventing gut disease?
Most probiotic supplements in the market include bacterial strains, of which Lactobacilli and Bifidobacteria are most widely used globally. Saccharomyces boularldii from yeast is another probiotic contender that is increasing in popularity and has gained recognition from the medical and scientific community. What are their differences, and which one performs better for gut health? Let us find out.
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[Yeast extract-savory] Increase savoury taste while using less salt
Yeast extract is currently recognized as one of the raw ingredients that can be used to enhance the flavor in low-sodium foods. Angel Yeast, one of the largest global yeast extract supplies, has conducted a series of in-depth researches on salt reduction in the application of frozen meat, soy sauces, snacks, sauces, etc., to provide customized solutions that guaranteed with taste and nutrition for global food manufacturers and customers.
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[Plant nutrition] What can yeast source organic fertilizer do for the earth?
In recent decades, the soil's fertility has been weakening: Continuous cultivation , which relies heavily on inorganic fertilizers, is quietly damaging the quality of soil by consuming the organic matter.
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[Yeast & Baking] Premium Instant Dry Yeast
In this article, you can find many advantages of Premium Instant Dry Yeast compared to ordinary Instant Dry Yeast.
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[Yeast & Baking] Video: Home baking whole wheat toast, healthy and tasty!
Use sponge dough process to make whole wheat toast at home. Healthy and tasty! Not very difficult.
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[Microbial nutrition] Essential knowledge for fermentation industry：what is fermentation engineering？
Microbial fermentation engineering refers to the use of modern engineering techniques to make use of certain specific functions of microorganisms to produce useful products for human, or a new technology that directly applies microorganisms to industrial production processes. The content of fermentation engineering includes the selection of strains, the preparation of culture medium, sterilization, expansion of culture and inoculation, fermentation process and product separation and purification. Fermentation engineering plays a key role in the industrialization of biotechnology.
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[Microbial nutrition] Essential knowledge for fermentation industry：what is culture media？
Microbial culture medium usually refers to artificially formulated nutrient substrate suitable for microbial growth and reproduction, or accumulation of metabolites. Broadly speaking, any medium or material that supports the growth and reproduction of microorganisms can be used as a culture medium for microorganisms. A proper medium formula has a great influence on the yield and quality of fermented products.
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[Microbial nutrition] Essential knowledge for fermentation industry：what is inactive yeast？
Baker’s inactive yeast, which was developed by Angel, is rich composition of protein, nucleic acid and growth factors from primary grown Saccharomyces cerevisiae
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[Microbial nutrition] Essential knowledge for fermentation industry - what is peptone？
Peptone, a protein decomposition product, is made by incomplete hydrolysis process of the protein originated from beef, casein, milk powder, gelatin, soy protein, silk protein, fibrin, etc.
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[Microbial nutrition] Essential knowledge for fermentation industry：what is yeast extract？
Yeast extract, derived from yeast, utilizes biotechnology to degrade the protein and nucleic acid in the cell under a specific environment, and then prepared as a soluble nutrient source through downstream processing operations such as centrifugation, concentration, filtration, etc.
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[Distilled spirits and Biofuels ] Glutathione/GSH: How to protect the aroma and color of wine
The application of g-IDY exhibited a significantly positive effect on color of wine . Furthermore, g-IDY can increase the antioxidant activities of wine.
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[Microbial nutrition] Organic nitrogen source and regulation of amino acid fermentation process
How the organic nitrogen source plays a regulatory role in the metabolic flow of amino acid fermentation and how it is regulated have always been a key topic in the amino acid fermentation industry as well as important practical significance for guiding fermentation production.
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[Animal nutrition] Application of GroPro Aqua in low fish meal diets for olive flounder
The publication of this paper further confirmed the function and role of GroPro Aqua as a protein raw material in aquaculture, and provided a basis for the application of GroPro Aqua in the diet with low fish meal of olive flounder.
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[Enzymes] I Can Make Bread Softer
Bread is soft, moist and delicious when it's just out of the oven, but when it's placed for a long time, it becomes harder and harder, and gradually loses its original elasticity and wetness. Annzyme® Maltogenic amylase MAM100 can give the softness core during the preservation of bread and meet the elastic demand of the core.
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[Yeast extract-savory] Yeast extract - Key ingredient for beverages
As an increasing need for natural, low-calorie drinks that deliver on taste, Angel Yeast Extract R&D lab has launched a range of flavor-enhancing products and solutions to address consumers' demand for both nutrition and taste.
