Blog6
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[Yeast extract-savory] Vegetarian and vegan cuisine: Yeast Extract provides savoury flavour
"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
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[Enzymes] Effect of Enzyme Preparation on the Flavor of Yeast Extract
Yeast extract (YE) is an advanced natural condiment made from edible yeast, which degrade the protein and nucleic acid from yeast cells by different kinds of enzymes to produce a series of flavor substances.
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[Plant nutrition] The secret of good quality and price of citrus
In May 2019, late maturing citrus entered the first fruit thinning period. The author came to Wolong Town, Qionglai City, Sichuan Province, and Liu Youliang, a late-maturing citrus planter, was thinning the fruit.
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[Enzymes] Are you still confused about the four application problems on soybean proteolysis?
Plant proteins, which account for 70% of the world's total protein supply, are an important source of protein for human use. In recent years, more and more studies have found that plant peptides (soybean, corn, wheat, etc.) have multiple biological functions, such as anti-cancer, antihypertensive, free radical scavenging and so on. How to treat plant proteins by selecting appropriate enzyme hydrolysis to get the functions has attracted much attention.
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![[Recipe] Arabic Bread](https://en.angelyeast.com/upload/images/2019/6/53ca37c7b8c3d3c8.jpg)
[Yeast & Baking] [Recipe] Arabic Bread
June 26, 2019By East HuangPita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle...
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[Yeast & Baking] Angel Frozen Dough Improver Series
Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.
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[Animal nutrition] How to select yeast products under heat stress in dairy cows
Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.
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[Plant nutrition] After the application of Fubon FY-9 Organic Fertilizer, sugarcane grew well and soil quality had been improved
By Shown WeiMay 28th, 2019 On 20th of October, Shandong franchisers meeting was held in Jinan Shandong province. 120 representatives from...
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[Distilled spirits and Biofuels ] Bright yeast and Angel yeast launched a new saison brewers yeast S129 for craft beer brewery
May. 27, 2020By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
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[Microbial nutrition] Angel Yeast Extract for Bacillus subtilis fermentation
Angel yeast extract is a good choice for Bacillus subtilis fermentation
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[Microbial nutrition] The technical solution of using Angel yeast extract FM902 to replace brewer’s yeast extract
Angel yeast extract can be used well to replace brewer's yeast extract in fermentation industry
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[Microbial nutrition] Why Fermentation Industry prefer Baker’s Yeast Extract？
Microorganism is a large group of “tiny” living organisms which includebacteria, fungus, virus, protist and microalgae that can only be watched by microscope. They are tiny but keep close relationship with human’s life, and cover many fields such as health, food, pharm, agriculture, environment, energy, chemistry, etc.
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[Microbial nutrition] Analysis of the trend about using yeast extract powder to replace yeast extract paste
Yeast extract is a common organic nutrient source for microbial culture in the bio-fermentation industry. Lots of users use yeast extract paste rather than yeast extract powder.
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![[Recipe] Algeria Baguette](https://en.angelyeast.com/upload/images/2019/4/30152756378.jpg)
[Yeast & Baking] [Recipe] Algeria Baguette
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
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[Animal nutrition] Application of YeaMOS in poultry
This article introduces the latest research results in poultry field shared by experts at Fubon Poultry Precision Nutrition and Disease Prevention and Control Technology Exchange.
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![[Recipe] Toast](https://en.angelyeast.com/upload/images/2019/4/30144654500.jpg)
[Yeast & Baking] [Recipe] Toast
Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Though many types of bread can be toasted the most commonly used is "sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.
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![[Recipe] Pizza](https://en.angelyeast.com/upload/images/2019/4/2995924126.jpg)
[Yeast & Baking] [Recipe] Pizza
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.
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[Distilled spirits and Biofuels ] In summer of 2019, we select Angel BF16 to brew lagers
“We just plan to test the adjustments, but I’m really fascinated by the new lagers since having a taste. I like beers very much, and I have never tasted such a different one, clear clean bright and drinkable, slight sweetness to stay happy…… ”
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[Distilled spirits and Biofuels ] Organic nitrogen nutrients for wine fermentation
Angel has many kinds of organic yeast derivative products, inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins. FN502 and FN503 are both excellent organic nutrients derived from Saccharomyces cerevisiae, and highly rich in free amino acids and small peptides.
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[Human health] The Application of Yeast Essence & Fermentation in Skin Care
As a fungal microorganism, yeast has been widely used in baking, savoury, brewage, plant nutrition, animal nutrition, human health and many other industries.
Recent years, yeast derived extract and actives are also popular in the field of skin care. As enriched inpeptide, β-glucan, complete B vitamins, multiple mineral elements, yeast nutrition has existed in many famous skin care product brands.
