Blog6

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  [Distilled spirits and Biofuels ] Micro-brewing Beer Tasting

  "Beautiful brown, malt, smooth", Mr. Chen gently shaking the of the glass, on the tip of the nose took a deep breath, and then slowly...

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  [Yeast & Baking] [Recipe] Danube brezel salt croissant

  This kind of bread matches the French imported fermented butter and brezel salt from Backaldrin in Austria, which makes the bread taste wonderful.

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  [Yeast & Baking] [Recipe] Soufflé

  Soufflé is originated from France. This kind of special dessert technology mainly uses the way that separates the yolk and albumen. After being baked, the texture is tender and soft. Soufflé with light wine aroma is based on whipping cream which makes the cake taste smooth and have rich milk flavor. The cake produced by frozen method can highlight its unique taste.

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  [Microbial nutrition] Angel has an ambition into dehydrated culture medium industry

  With the development of microbial nutrition industry, more and more demands not only come from microbial fermentation but also dehydrated...

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  [Yeast & Baking] [Recipe] Caesar bread

  Caesar represents emperor in Germany and windmill shape also means emperor. Caesar bread is a kind of small bread in the residential circle of Austria and south of Germany. In the past, the windmill shape on the Caesar bread was made by hands.

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  [Yeast & Baking] [Recipe] Naples thin pancake pizza

  Angel active dry yeast (for pizza) can give the dough better ductility and pizza can be easily shaped; The products are stable and have longer fermentation endurance; Suitable for making different kinds of pizza; Improve the fermentation flavor of dough.

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  [Yeast & Baking] [Recipe] German bread with Asian taste

  Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.

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  [Microbial nutrition] The first choice of fermentation culture medium-Baker's yeast extract

    Usually made from high protein baker’s yeast or brewer’s yeast, yeast extract which is rich in peptides, amino acids,...

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  [Plant nutrition] Alkaline Soil turned into Fertile soil “Fubon” makes the jujubes high-yield and sweeter.

  Alkaline soil turned into fertile soil, the good harvest of “Bullet” jujubes in Yuncheng, Shanxi province. We walked into jujubes...

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  [Yeast extract-savory] PepsiCo to Cut Salt, Sugar and Fat by 2025

  18 Oct 2016 --- PepsiCo is to cut salt, sugar and fat in its beverages and snacks by 2025, as it lays out a number of health and...

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  [Distilled spirits and Biofuels ] Beer made from gula melaka Sweet

  The rise of craft beer has seen some very uniquely flavoured beers coming to these shores. We’ve seen beers brewed with watermelon,...

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  [Human health] Comparison of Yeast Glucan and other Glucans

  Glucan can be widely found in nature, including plants, fungi, bacteria, etc;
  The differences of molecular structure lead to significant differences in their efficacy.

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  [Yeast & Baking] [Recipe] Bagle plain

  Recipe of Bagle plain

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  [Yeast & Baking] Bakerdream Vital Wheat Gluten

  Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products.

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  [Yeast extract-savory] Angel Yeast Extract creates value for customers

  It is more and more often to find yeast extract if you take a chance to view the ingredients of condiment labels. Angel is one of the world's major producers of Yeast Extract widely used in the food and seasonings industries globally. The applications of YE cover instant noodle, soy sauce, soup and snacks industries, etc. Angel's YE creates value to food customers by its perfect solutions of salt reduction, MSG replacing, sugar and fat reduction, which brings safe and delicious taste to consumers.

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  [Yeast extract-savory] Application of YE in fish sauce

  Fish sauce is a kind of ferment liquid seasoning that made from fish，it use of proteases and other enzymes contained in fish to degrade ...

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  [Yeast & Baking] [Recipe] Hyper-Elasticity Hamburger

  The hamburger taste mostly depend on the bread of hamburger. Good elasticity is an important indicator of hamburg bread. How to? Follow this...

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  [Human health] A new skin care ingredient—Ferment Essence FC01

  Ferment Essence FC01 is a magic filtrate extracted from selected glutinous rice from north latitude 30 degrees after the fermentation by natural wine yeast. With the fragrance of natural fermented rice and the appearance of clear and transparent, FC01 can quickly activate skin cells, act with multifunction of anti-aging, moisturizing and whitening.

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  [Yeast & Baking] Semi-dry Yeast perfects frozen dough

  Semi-dry Yeast is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough, also used in fresh dough.

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  [Microbial nutrition] [Product news]Angel yeast extract: the secret of high-quality yogurt

  Rich in peptides, amino acids, nucleotides and vitamins, etc., Angel Yeast Extract is widely used in the field of food flavoring and bio-...

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