Blog
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[Distilled spirits and Biofuels ] Glutathione/GSH: How to protect the aroma and color of wine
The application of g-IDY exhibited a significantly positive effect on color of wine . Furthermore, g-IDY can increase the antioxidant activities of wine.
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[Microbial nutrition] Organic nitrogen source and regulation of amino acid fermentation process
How the organic nitrogen source plays a regulatory role in the metabolic flow of amino acid fermentation and how it is regulated have always been a key topic in the amino acid fermentation industry as well as important practical significance for guiding fermentation production.
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[Animal nutrition] Application of GroPro Aqua in low fish meal diets for olive flounder
The publication of this paper further confirmed the function and role of GroPro Aqua as a protein raw material in aquaculture, and provided a basis for the application of GroPro Aqua in the diet with low fish meal of olive flounder.
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[Enzymes] I Can Make Bread Softener
Bread is soft, moist and delicious when it's just out of the oven, but when it's placed for a long time, it becomes harder and harder, and gradually loses its original elasticity and wetness. Annzyme® Maltogenic amylase MAM100 can give the softness core during the preservation of bread and meet the elastic demand of the core.
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[Yeast extract-savory] Yeast extract - Key ingredient for beverages
As an increasing need for natural, low-calorie drinks that deliver on taste, Angel Yeast Extract R&D lab has launched a range of flavor-enhancing products and solutions to address consumers' demand for both nutrition and taste.
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[Distilled spirits and Biofuels ] Application of Angel BF16 in lagers brewing
From Austrian monks to American craft brewers, beer geeks are everywhere. Brewing a drinkable beer is not only depends on good ingredients but also the right brewer yeast. It is never suitable for a clean and refreshing lagers too much. Lager yeast prefers cool temperature and produces less esters with a higher flocculence. So we plan to talk about lager yeast and give some tips on how to brew good lagers by using Angel BF16.
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[Distilled spirits and Biofuels ] Best temperature for half-solid fermentation
Half-solid fermentation is an common ways to make alcohol beverage in many Asia countries. Its low equipment requirement and easy handing can be used in many kinds of scale from industry production to home workshop. As an engineer of fermentation, there are some devices about the temperature to the operator when they were brewing.
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[Animal nutrition] The effect of YeaSense instead of Enramycin on growth performance of broilers
YeaSense is a kind of natural essene derived from yeasts Saccharomyces cerevisiae. Its obtained by selective enzymatic hydrolysis and modified for yeast cells which made some kinds of substances with antibacterial activity.
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[Distilled spirits and Biofuels ] How to Brew Session Saison Using Angel Bright S129?
Saison is a beer style that many homebrewers jump to in the summer months due to the yeast’s tolerance of a warmer fermentation. Brewers yet to arrange temperature-control for their fermenters can still brew a saison and have it come out reasonably well. Many commercial examples of the style weigh in at around 7% ABV which can make for heavy going in the heat of summer. So a dry, thirst-quenching style, that is session saison, shall be brewed by Bright S129 (Angel Yeast) with a more drinkable ABV in the coming warming days.
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[Yeast extract-savory] LESS SUGAR. MORE FLAVOR. A natural flavor-enhancing solution for sugary drinks
Global biotechnology company Angel has introduced a new product - Hou-feel/Mouthfulness yeast extract KA327 that acts as an effective flavor booster while adequately masking the off-tastes of sweeteners in sugary drinks.
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[Distilled spirits and Biofuels ] Study on a bacteriostatic used in the production of alcohol and fuel ethanol
With the continuous development of biotechnology, alcohol is not only an important beverage product, but also an important energy source. In the production of alcohol and fuel ethanol, the bacteria will be controlled to ensure the normal production.
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[Distilled spirits and Biofuels ] The key factors in the ethanol production of VHG
Due to the energy crisis in the 1970s, people began to pay attention to the problem of the increasing depletion of petroleum resources and environmental pollution. It is imperative to study the bio fermentation energy to replace the traditional petroleum derived fuel. Ethanol fermentation technology is also constantly updated.
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[Microbial nutrition] Yeast-based organic nitrogen source and its application in fermentation industry
For a long time, the development of yeast-based organic nitrogen sources has been an important aspect of the development and utilization of yeast. This article reviews the types and characteristics of yeast-based organic nitrogen sources as well as their application progress in fermentation industry. Yeast-based organic nitrogen sources are rich in proteins, peptides, amino acids, vitamins and minerals. They can provide rich nutrients for microbial fermentation of both seed culture and fermentation culture stage, thus it is widely used in various fermentation industries.
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[Microbial nutrition] Serum substitution—Angel Yeast launched new yeast extract for cell culture industry
Based on the product design and development principles of "serum substitution, clean production, and consistent performance", Angel Yeast Co., Ltd. introduced the CM series of yeast extract for cell culture, which uses high-quality yeast extract as the core raw material and is rich in amino acids necessary for vitro culture, as well as rich in active peptides, appropriate carbohydrates, growth factors, etc.
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[Yeast extract-savory] Yeast Extract - the key source of Xianness/umami taste in plant-based meat
How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.
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[Enzymes] How to produce bioactive peptide with enzyme?
ABSTRACT
Bioactive peptide is a peptide linked by two or more amino acids with physiological and biochemical active, which play an important role in human life. More and more functional research and application of bioactive peptide products in sports nutrition, health care, health care and other aspects shown a rapid growth trend. In this article we talk about the key point of the production of bioactive peptide. -
[Animal nutrition] Why is Yeavita R special for dairy cow?
Yeavita R is a special yeast strain selected from rumen for improving feed digestibility, regulating rumen health and improving ruminant production performance.
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[Distilled spirits and Biofuels ] 5 steps to make Baijiu
The production of baijiu is very important to Chinese nationals. Distilleries are located all over the country, in a number of different provinces. Every distillery produces their own, distinct form of baijiu. In many cases, the recipes for a particular baijiu are passed down from generation to generation.
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[Animal nutrition] Effects of GroPro Poultry on growth performance, intestinal development, immunity and slaughter performance in broilers
GroPro Poultry is also a source of nucleic acid in addition to animal organs and fish meal. In this experiment, the effects of GroPro Poultry on broiler performance, intestinal development and slaughter performance were performed.
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[Distilled spirits and Biofuels ] CN36: one of the most popular ale yeast
Angel CN36 is a classical English ale yeast, with vigorous fermentation and high flocculation, which is proved to brew nice pale ales, IPA, porter, stout for its neutral flavor and soft taste, by more and more commercial brewers and home brewing lovers in China.
