Blog6
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[Enzymes] Application of Meat Enzymatic Hydrolysate in Savoury Flavor
Enzyme plays the most important and key role in the production of savoury flavor. Angel's complex enzyme MF101 and FF104 can break down meat quickly with less bitter taste hydrolysate, enhance the flavor and retain the characteristic flavor.
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[Plant nutrition] 4 misconceptions about microorganism fertilizer
Microorganism fertilizer, product that contains specific living microorganism, is applied in agricultural production. It can increase the nutrients supply to plants, promote plant growth, improve farm products quality and agricultural ecological environment.
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[Distilled spirits and Biofuels ] Application of yeast derivatives in wine making
In recent years, wine making additives based on yeast derivatives have been widely used within the enological industry to improve wine fermentation and wine quality, includes inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins.
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[Human health] Yeast Beta Glucan novel food regulation Europe changed since beginning of 2018
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in many food applications and creates a high value end product.
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[Enzymes] Effects of Angel Annzyme Glucose Oxidase in Baking
How to strengthen the gluten and improve dough moisture retention? How to increase dough mechanical handling tolerance, reduce dough stickiness and keep dough dry? etc.. Angel Annzyme provides you the best solutions.
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[Human health] Zinc-enriched yeast is an excellent zinc supplement
Nowadays, the deficiency of Zn is prevalent in humans. Thus the intake of Zn through dietary supplements seems to be in necessary. As one of the important sources of Zn, Angel Yeast zinc-enriched yeast is undoubtedly an excellent option.
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[Yeast extract-savory] Application of yeast exact in snacks: keep snacks tasty, meanwhile reduce salt
Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..
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[Distilled spirits and Biofuels ] Volatile sulfur compounds - a double-edged sword in wine
Hydrogen sulfide (H2S) is a well-known contaminant found in some wines that have so-called reductive off-odors. H2S, described as ‘rotten egg-like aroma’, brings the biggest trouble to wine maker.
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[Microbial nutrition] Yeast technology create value to edible fungus industry
In recent years, Angel successfully developed readily used edible fungus culture media that is rich in trace elements through the research on the demands of nutrition composition from different stages of edible fungus liquid seed, and integrated high yeast technology into edible fungus seed culture medium to boost higher quality development of edible liquid seed production.
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[Microbial nutrition] Boosting the probiotics, Angel microbial nutrition provide a solution
From 19 to 21 Jan, 2018, 3rd New technology of biological feed fermentation and Application Conference of microecological preparation,...
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[Yeast extract-savory] Angel YE can solve your problems about salt
Nowadays, salt-reducing is a trend in food industry, for high consumption of salt may affect your health. Thus many food manufactures are searching for the approaches to achieve the goal of reducing salt but keeping the good taste as well. Under this condition, Angel Company developed Yeast Yeast products which can fully satisfy this demand.
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[Distilled spirits and Biofuels ] EU trade in sparkling wine
In 2016, 744 million litres of sparkling wine were exported by the European Union's (EU) Member States. 62% of these exports (...
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[Plant nutrition] Application of Fubon bio organic fertilizer(particle type) to qiangyang sugar candy orange
November 21st, 2017 By Xiong Jiaolong Demonstration Time: November 22, 2017 Demonstration Location: PEACE...
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[Plant nutrition] The application of “FUBON” yeast source organic fertilizer on corns in Liaoning province.
Demonstration location: Xiliu, Haicheng, Liaoning province Demonstration crops: Corn Demonstration product: “FUBON” Yeast...
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![[Recipe] French classic bread—Brioche](https://en.angelyeast.com/upload/images/2017/10/30171440362.jpg)
[Yeast & Baking] [Recipe] French classic bread—Brioche
Today the recipe that we recommend uses Vienna yeast dough premix, which has better dough control, extremely good flavor and in-oven jump. And this needs no overnight ferment but can easily make the classic Brioche.
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[Yeast & Baking] Angel super soft bread improver, healthy aid for bread softness
According to statistics, the waste in family consumed food is not only astonishingly huge, but also at an increasing rate. Referring to cereals especially bread, the waste comes firstly from the mould, secondly from the aging of bread
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[Yeast & Baking] Angel help you to solve usual problems when making frozen dough
Angel Helper: Help you solve usual problems when making frozen dough
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[Plant nutrition] Application of“FUBON”bio-organic fertilizer on peanuts in Beihai, Guangxi province
Performance location: Sanhekou, Beihai, Guangxi Province Performance farmer: Kangwei Chen Performance area: 0.73ha Application...
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[Plant nutrition] The application of “FUBON”bio-organic fertilizer with cigarette on ponkans in Changtai, Fujian province.
Application location: Tiantou, Guiqian village, Yanxi town, Changtai, Fujian province. Performance Farmer: Zhenxing Ye Performance...
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[Distilled spirits and Biofuels ] Angel starts to provide micro-brewed beer training to customers
The first Angel micro-brewed beer training course was held in the baking center on July 10 and 11. Brewing Division invited Mike...
