Sep 19, 2019
Welcome to Angel Yeast Booth No. I30, Vitafood Asia 2019 in Sands Expo & Convention Centre for more details and ideas about yeast-derived functional food ingredients.
Sep 16, 2019
Fi Asia Thailand is now being held at Bangkok International Trade & Exhibition Centre from 11 to 13 September 2019. This year, three business units of Angel (Angel Yeast Extract Division, International Baking Division and Special Enzymes Division) jointly take part in the event.
Aug 28, 2019
Fubon will be featured at a new location and will have a new booth this year at VIV Qingdao 2019. More information will follow on Fubon's products going to the show.
Aug 23, 2019
On Egypt time 31st July, 2019, the 10-ton YE container sent to the Italian customer was successfully delivered and is expected to reach the Italian port on 11th August. This is the first order of YE that produced and sold by Angel overseas.
Aug 20, 2019
On August 8-11, 2019, the 12th Chinese Enzyme Engineering Symposium sponsored by Enzyme Engineering Committee of Chinese Society for Microbiology was held in Changchun, Jilin Province. Angel special enzyme division and microbial nutrition division both were invited to attend.
Aug 12, 2019
We are prepared to showcase the savory-boosting solutions for local Mexico producers that meet the needs of Clean Label, Sodium Reduction, and MSG/I+G Replacement at Food Tech Summit & Expo 2019.
Aug 8, 2019
Fi Asia Thailand is around the corner, this summer Angel YE team will introduce innovative solutions to boost the savory taste while enhancing nutrition content in food and beverage.
Aug 8, 2019
In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously.
Aug 8, 2019
Recently, SIMB conference, organized by American Society of Industrial Microbiology and Biotechnology, was hold in Washington DC, US. Angel microbial nutrition team introduced yeast extract, yeast peptone, soy peptone and biological peptone into American market in this conference.
Jul 30, 2019
During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.
Jul 29, 2019
Several recent studies show that the origin of yeast is Shennongjia, China. On July 14, researchers from Angel Yeast r&d center went to Shennongjia primeval forest with Bai Fengyan to collect wild yeast resources, in order to find more precious wild yeast species.
Jul 26, 2019
June 28, 2019By Sam LuoIndonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread...
Jul 15, 2019
July 15, 2019by LiusiOn 9-11th July, the 3rd FDT was held in Johannesburg in South Africa, Angel Brewing team bring the new products to this...
Jul 15, 2019
From July 12 to 13, the 10th China Dairy Industry Congress and China Dairy Industry Exhibition 2019 was held at Meijiang Convention and Exhibition Center in Tianjin. Fubon participated in the exhibition with 54 square meter booths.
Jul 8, 2019
From June 26 to 28, Incosmetics Korea 2019 was held at the COEX Convention Center in Seoul, South Korea. As Korea is the largest cosmetics production and export base in Asia, the exhibition brings together almost 95% of world-class exhibitors of ingredients, fragrances, lab equipment
Jul 5, 2019
Indonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread species and inspire stores.
Jul 2, 2019
Where there is bread, there is Angel. Focusing on persistence and good service, Angel is constantly changing the global bread industry.
Jun 28, 2019
SNACKEX is a 2-day event held from 27th June to 28th June 2019 at the Centre de Convencions Internacional de Barcelona (CCIB) in Barcelona, Spain. Angel YE division took part in the exhibition.