Dec 30, 2019
From December 19th to 28th, the Algerian National Product Exhibition(Foire de la Production Algérienne-FPA) 2019 was held at the Algiers Exhibition Center. Angel's Algerian distributor participated in this exhibition, focusing on promoting the yeast products of our company. The new President of Algeria, Mr. Tebboune, attended the opening ceremony of the exhibition and visited the distributor’s booth.
Dec 16, 2019
During November 5 to November 7, and November 26 to November 28, 2019, CPHI were held separately at Congress Center Messe, Frankfurt, Germany and the India Expo Center, New Delhi, India. The international business team of Angel’s Microbial Nutrition division participated in this two exhibitions.
Dec 2, 2019
Through a three-days BRC certification audit, Intertek Turkey audit expert SELIME believes that the food safety management system established by Angel Russia operates effectively in accordance with BRC global food standards and he will propose to the Intertek headquarters to issue a B-level certificate to Angel Russia.
Nov 4, 2019
On the morning of October 29, with the roar of mechanical equipments, the company's R & D complex project officially broke ground.
Sep 24, 2019
The 32nd Africa and the Middle East International Agriculture Exhibitions was held in Egypt from September 9 to 12. Angel Yeast (Egypt) attended the exhibition with Plant Nutrition and Protection Division.
Aug 23, 2019
On Egypt time 31st July, 2019, the 10-ton YE container sent to the Italian customer was successfully delivered and is expected to reach the Italian port on 11th August. This is the first order of YE that produced and sold by Angel overseas.
Jul 29, 2019
Several recent studies show that the origin of yeast is Shennongjia, China. On July 14, researchers from Angel Yeast r&d center went to Shennongjia primeval forest with Bai Fengyan to collect wild yeast resources, in order to find more precious wild yeast species.
Jun 17, 2019
The Angel Yeast Cup Contest for Chinese Fermented Dim Sum is the only global and influential event in the Chinese fermented dim sum field. After the development of six years, the Angel Yeast Cup Contest for Chinese Fermented Dim Sum has become an international contest in the food industry.