Yeast & Baking news 1
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Guarding our common home
Apr 9, 2020
Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast. -
Angel Egypt Sales Attend GULFOOD
Feb 18, 2020
The 25th Gulfood Exhibition（GULFOOD）held at the Dubai International Convention & Exhibition Centre(DICEC) from Feb.16th to 20th. -
Angel Backing attend Europain 2020
Jan 19, 2020
At Europain, Angel Premium series of high-end dry yeast, heavy oil and sugar yeast, GSH05 dough relaxant and other segmented products aimed at the individualized needs of the European market were recommended by Angel company. It brings more choices for clients to meet their different demands. -
High quality ingredients make better baking
Jul 30, 2019
During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver. -
An Indonesian bakery rely on Angel for better business
Jul 26, 2019
June 28, 2019By Sam LuoIndonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread... -
Mr. Fotso's secret weapon
Jul 11, 2019
The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help…. -
An Indonesian customer's twice getting services from Angel
Jul 5, 2019
Indonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread species and inspire stores. -
For you we go all out | Angel baking service story - Cameroon
Jul 2, 2019
Where there is bread, there is Angel. Focusing on persistence and good service, Angel is constantly changing the global bread industry. -
Welcome to Africa's Big 7
Jun 22, 2019
23-25 June 2019, Gallagher Convention Centre, Johannesburg, South Africa. Angel Booth No.: B08 -
Angel Yeast, the Instructor behind the Medal Winner of World Bakery Championship
May 16, 2019
During China International Contest of Craftsmanship, Russian Baker Chef Natalya won silver medal; while in 44th World Contest of Craftsmanship, Chinese bake master Cai Yeshao won gold medal; in 48th UIBC, Yang Xiongyu and Zhu Yufei won first and second place respectively.
