Jul 26, 2019
June 28, 2019By Sam LuoIndonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread...
Jul 5, 2019
Indonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread species and inspire stores.
Jul 2, 2019
Where there is bread, there is Angel. Focusing on persistence and good service, Angel is constantly changing the global bread industry.
May 16, 2019
During China International Contest of Craftsmanship, Russian Baker Chef Natalya won silver medal; while in 44th World Contest of Craftsmanship, Chinese bake master Cai Yeshao won gold medal; in 48th UIBC, Yang Xiongyu and Zhu Yufei won first and second place respectively.
Apr 30, 2019
Angel Yeast, the world's third largest producer of yeast in Asia, held a grand factory completion ceremony in Lipetsk, Russia. Chinese and Russian political figures, relevant industry associations, Chinese and Russian media and many partners gathered together and witnessed this historic moment.
Mar 21, 2019
The most influential and professional baking exhibition in Russia--the Modern Bakery Moscow, was held at the Moscow Exhibition Center on March 12th 2019. Angel Russia sales and technical team attended this exhibition with Angel’s new products.