Jakarta, Indonesia – July 22, 2025 – Angel Yeast is proud to showcase its revolutionary solutions at FHI 2025, one of the most anticipated events in the protein and baking industries. Taking place at the Jakarta International Expo from July 22-25, Angel Yeast invites visitors to explore their latest innovations at Booth 8830, where the company will present groundbreaking advancements in protein and baking technologies.

Redefining Future Proteins: AngeoPro Yeast Protein

Leading the charge in protein innovation, Angel Yeast introduces AngeoPro, its high-performance yeast protein. With a protein level of up to 85%, AngeoPro is not only a complete protein source but also features a neutral flavor and clean taste, ideal for a variety of applications. Additionally, its PDCAAS score of 1.0 and BCAA content exceeding 21% make it a top choice for sustainable, high-quality protein solutions. Free from GMO, gluten, and dairy, AngeoPro is poised to redefine the future of protein for health-conscious consumers.

Innovative Baking Solutions: Frozen Dough Advancements

For the baking industry, Angel Yeast presents its state-of-the-art short-term and long-term frozen dough solutions. This includes semi-dry yeast, frozen dry yeast, and frozen dough improvers, offering flexibility and reliability for bakeries and food manufacturers. These solutions promise to streamline production and enhance dough quality, enabling businesses to meet the growing demand for convenience without compromising on taste or texture.

Your One-Stop Shop for Global Baking Ingredients

Angel Yeast also brings an extensive selection of essential ingredients for the global baking industry. Featured products include milk powder, granulated sugar, calcium propionate, margarine, monosodium glutamate (MSG), and vegetable-based whipping cream. These ingredients are designed to meet the diverse needs of bakers and food processors worldwide.

Flavor Innovations: Enhancing Taste with Yeast Extract

Angel Yeast's Yeast Extract range offers next-generation flavor solutions. These products enhance umami taste, reduce salt, and introduce rich meaty notes, making them perfect for savory foods and snacks. Additionally, the range includes solutions for off-note masking, clean labeling, and roasted flavors, helping brands deliver the perfect taste profile with natural ingredients.

Visit Angel Yeast at Booth 8830

Angel Yeast's participation at FHI 2025 is a testament to its commitment to innovation and sustainability in the protein and baking sectors. Visitors to Booth 8830 will have the opportunity to experience firsthand how the company is leading the charge in transforming these industries.

Join us at FHI 2025 and discover the future of protein and baking with Angel Yeast's groundbreaking solutions!

About Angel Yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savory, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.

Press Contact

ANGEL YEAST CO.,LTD

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Web: en.angelyeast.com