LAS VEGAS, NV – September 19, 2024 – Angel Yeast, a global leader in yeast and yeast derivatives, has successfully concluded its participation at the prestigious 2025 International Baking Industry Exposition (IBIE), held September 14-17 in Las Vegas, USA. As the preeminent baking trade show in the Americas, held triennially, IBIE 2025 attracted nearly 800 exhibitors from over 30 countries, marking a significant gathering of industry professionals and innovators.

Angel Yeast North America and Latin America Business Units presented a unified front at this pivotal event. The exhibition provided an invaluable platform to forge deeper connections with local baking enterprises and engage in extensive dialogue with professional baking distributors and end-users across the entire Americas region. This strategic presence significantly amplified the brand awareness of Angel Yeast in these key markets.

The company highlighted its cutting-edge yeast biotechnology through the promotion of its Aroma Yeast. These innovative products demonstrated Angel Yeast's advanced capabilities in aroma enhancement and ingredient synergy, capturing the keen interest of numerous baking clients. R&D leaders from prominent companies, expressed considerable interest in the innovative Aroma Yeast, requesting samples for immediate on-site testing.

The exhibition also served as a significant stage for the large-scale promotion of Yeast Protein. Angel Yeast showcased its AngePro Yeast Protein as a novel, sustainable, and high-quality protein alternative for a diverse range of baking and broader food industry applications. This initiative underscores Angel Yeast's commitment to addressing the growing global demand for plant-based and sustainable protein sources. Discover the future of protein at: https://en.angelyeast.com/products/angeopro-yeast-protein.html

In addition to these flagship products, attendees were also introduced to Angel Yeast's comprehensive range of essential baking ingredients, including Dough Conditioners, Baking Powders, and Custom Improvers, designed to meet specific formulation needs and optimize baking performance. In the beverage segment, Angel Yeast's Matcha products garnered substantial interest, leading to numerous client inquiries.

To ensure exceptional service and effective communication with the Latin American market, local employee Nicholls provided dedicated support in Spanish, facilitating smooth interactions and the successful acquisition of a significant volume of customer leads.

The North America Business Unit is poised to maximize the impact of this regional industry gathering. By collaborating closely with distributors, the team will focus on identifying and securing new distributor and industrial user resources, laying a robust foundation for sustained business growth and market expansion throughout the Americas.

Angel Yeast's participation at IBIE 2025 underscores its commitment to pioneering innovation, delivering sustainable solutions, and solidifying its leadership in the American baking and food ingredient landscape.

About Angel Yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savory, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.

Press Contact

ANGEL YEAST CO.,LTD

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Web: en.angelyeast.com