Shanghai, 23 May 2026 – Angel Yeast Co., Ltd., a global leader in biotechnology and fermentation solutions, successfully concluded its exhibition at the 28th China International Bakery Exhibition (Bakery China 2026) held in Shanghai. Under the theme “Four Decades, Forward Together” to mark its 40th anniversary, Angel’s booth drew extensive attention from professional visitors, enterprise clients and industry peers, fully demonstrating its leading strength in innovative baking solutions and global operation.

Aligning with Core Industry Trends

Against the backdrop of frozen dough upgrading and consumption upgrading toward health and personalization, Angel focused on Frozen Dough 3.0 and high-quality healthy baking, launching a series of high-profile innovative products including High-Sugar Tolerant Instant Dry Yeast (Super Baker), Baizuan Whole Wheat Pastry Flour and Baizuan Fermented Butter Series. These innovations effectively address industry pain points in efficiency, cost control and taste stability, and strongly support the high-quality and differentiated development of the baking industry.

Full-Scenario Solutions Empower All Channels

During the exhibition, Angel showcased a complete solution system covering formula R&D, flavor enhancement, clean label application and raw material upgrading. Demonstrations of Frozen Dough 3.0 Technology and Whole Wheat Tender Cake Solution were widely recognized. The solutions serve central factories, chain stores, supermarkets, catering, e-commerce livestreaming and home baking scenarios, providing customized, stable and efficient support for customers across the industrial chain.

40th Anniversary Highlights Global Brand Image

The specially designed 40th Anniversary Milestone Zone became a popular attraction, reviewing Angel’s development from its founding in 1986 to a global enterprise with overseas production bases in Egypt, Russia and other countries, and annual revenue exceeding 20 billion RMB. As the official product sponsor and livestream partner of the 26th National Baking Skills Competition, Angel integrated online and offline communication through cloud tours and influencer cooperation, further enhancing its industry influence.

World Champion Joins New Product Launch

Angel held a special new product launch event during the exhibition, with World Bread Champion Lam Yip-keung in attendance to present and share insights on site. The launch of a new generation of yeast, high-end flour, fermented butter and other innovative products highlighted Angel’s persistent R&D investment and leading role in driving industry upgrading.

Looking Ahead

With strong technological innovation and comprehensive solution capabilities, Angel has consolidated its position as a trendsetter and trusted global partner in the baking industry. Moving forward, the company will continue to take biotechnology as the core, uphold innovation and customer-centricity, and empower the high-quality, sustainable development of the global baking industry.

About Angel Yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savory, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.

Press Contact

ANGEL YEAST CO.,LTD

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Web: en.angelyeast.com