Morocco – September 9, 2025 – Angel Yeast kicked off its participation at the 8th Siema Food Expo 2025, North Africa's largest food technology trade show, held from September 9 to 11 in Morocco. Located at Booth A15, the delegation highlighted its theme "Professional Tea and Food Ingredients Supplier," and showcased an extensive portfolio of tea products, yeast solutions, yeast protein, and trade commodities.

As a key participant, Angel Yeast aimed to strengthen its presence in Morocco and the broader North African market, and offered high-quality ingredients and tailored solutions to local partners and consumers.

Commitment to African Market: Insights from Liu Yongbo

Mr. Liu Yongbo, Deputy General Manager of Algeria Branch & Regional Manager for West and South Africa at Angel Yeast, emphasized the strategic significance of the expo: "Siema Food Expo was a pivotal platform for connecting with North Africa's food industry professionals. Our participation underscored Angel's long-term commitment to supporting the region's growth by providing reliable, innovative ingredients. We were proud to present our diversified portfolio—from premium teas to specialized yeast products—designed to meet the unique needs of local food manufacturers, traders, and consumers. By leveraging our expertise in tea cultivation and processing alongside Angel's biotech strengths, we aimed to be a trusted partner, fostering collaboration and driving sustainable development in the North African food sector."

Key Product Highlights at Booth A15

1. Premium Tea Products

Leveraging Angel Yeast's heritage in tea cultivation and processing, the booth featured a curated selection of high-grade teas, including:

Classic Tea Grades: 41022 6A, 5A, and 4A, renowned for their rich aroma and superior quality.

Convenience Formats: Instant tea powder, tea bags, and matcha powder, ideal for beverage manufacturers and functional food developers seeking natural, tea-based ingredients.

2. Specialized Yeast Solutions

Angel Yeast showcased its market-leading yeast products tailored for small-scale and industrial applications:

Small-Pack Yeast: 125G, 450G, and 500G Blue Angel variants, alongside 500G Premium yeast, offered consistent performance for baking and food processing.

Yeast Protein: AngeoPro yeast protein, a sustainable, high-nutrition ingredient rich in essential amino acids, suitable for plant-based foods and functional nutrition products.

Bread Improvers: LD500 (1KG and 10KG), designed to enhance dough texture, volume, and shelf-life for artisanal and commercial bakers.

3. Diverse Trade Commodities

Catering to regional demand for staple food raw materials, the booth also presented trade products such as monosodium glutamate (MSG) and walnuts, ensuring a comprehensive offering for food traders and manufacturers.

Angel Yeast's technical and commercial teams were available at Booth A15 to discuss customized solutions, application challenges, and partnership opportunities. Committed to the mission of "Innovating for Healthy Life," Angel continues to drive advancements in yeast biotechnology and natural ingredient development, empowering the global food industry with sustainable, high-quality solutions.