Products & Services

Chinese dimsum & Seasonings


Chinese Dimsum

Angel Yeast is committed to providing yeast, food ingredients and technical solutions to the global Chinese fermented pasta industry.

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Mantou Improver

The mantou improver of new type is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture.

For all types of Chinese pastries, such as Mantou, steamed roll, baozi.

Features:

  • Enhance the processing capacity of dough , promote formation of gluten;

  • Provide the required nutrition for the growth of yeast;

  • Improve the endurance and stability of yeast in the process of fermentation.

Shelf life: 18 months

Dosage: 0.3-0.5%

Pack size: 15g*50*4, 300g*20, 500g*20

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Frozen Dough Improver For Steamed Bun

It can effectively improve the surface of steamed bun,
and improve the softness and prevent the surface aging.

Shelf life: 12 months

Dosage: 5-10% of the flour

Pack size: 500g*20, 5kg*2


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Sweet Rice Leaven

Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousand years in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficial microorganisms. with simple brewing process and sweet and mellow taste, It is popular in China, Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality. Low doses of the rice leaven can help achieve the desired effect.

Usage: Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice)

Shelf life: 12 months

Dosage: 0.3-0.4%

Pack size: 8g*20*4, 8g*2*20*4, 8g*5*10*6, 8g*10*5*6, 8g*300, 300g*20, 10kg*1

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Alum-free Youtiao Raising Agent

Features: This product is a new raising agent developed and designed to solve fried youtiao aluminum harm. It is free of alum and ammonium bicarbonate. It eliminates the risk of aluminum and brings good taste.

Usage: put a bag of (20g) of this product into the flour (500g high gluten flour), add 300g water and make into the dough and rest for 20 minutes, then knead the dough once again. Place 3-9 hours at room temperature or in a freezer (summer and winter are different), cut into sticks, fold into form, stretch and put into the 200 ℃ pan, then deep fry to golden brown.

Dosage: 2-3% of the flour

Packing: 20g/bag or 250g/bag

Recipe:
Flour (youtiao flour or refined flour) 1000g
Youtiao Raising Agent ( Aluminum-free) 20-30g
salt 13-16g
Sugar 12g
Water 550-600g



Seasoning Products

Angel seasoning are making full use of the unique natural complex flavor of YE. It has rich flavorful, lasting and mellow taste, presenting rich and balanced flavors.

Angel shall manufacture and supply a variety of different flavor soup mates including chicken, beef, shrimp, lamb, tomato, onion and other flavors in cube, powder, and granular upon your requirements.

Main products:
Angel Bouillon Cube or Powder(Chicken/Beef/Shrimp/Fish/Vegetable)
Angel Seasoning Powder (No added MSG)
Angel Seasoning Sauce (Chicken/Beef/Meat/Lamb)
Angel Barbecue Seasoning Powder



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News

Angel Yeast Shinning in Bakery China 2021

On April 27, the 23rd China Bakery Exhibition was held in Shanghai. It has become the world's first and only large-scale professional bakery exhibition that has successfully restarted offline since 2020. Angel Yeast attended the fair under "Global intelligence Baking Service" topic

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