The
mantou improver is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such

as
Mantou, steamed roll, baozi.

ADVANTAGES: 

•
Enhance the processing capacity of dough , promote formation of gluten 

•
Provide the required nutrition for the growth of yeast 

•
Improve the endurance and stability of yeast in the process of fermentation

DOSAGE: 0.3-0.5% 

PACKING: 15g*50*4, 300g*20, 500g*20

SHELF
LIFE: 18 months 

STORAGE: Store in a cool and dry place.

This
product is a new
raising agent developed and designed to solve fried youtiao aluminum harm. It is free of alum and
ammonium
bicarbonate. It eliminates the risk
of aluminum and brings good taste.

ADVANTAGES: 

•
Healthy and improve the quality stability. 

•
Convenient to use. 

•
Make Youtiao crispy. 

•
Aluminum-free. 

USAGE: 2-3%, put a bag of (20g) of this product into the flour (500g high gluten flour), add 300g water and make into the
dough
and
rest for 20 minutes, then knead the dough once again. Place 3-9 hours at room temperature or in a freezer
(summer
and winter are different), cut into sticks, fold into form, stretch and put into the 200 ℃ pan, then deep
fry to golden brown.

PACKING: 20g*50*4, 250g*20, 300g*20, 500g*20

SHELF
LIFE: 18 months 

STORAGE: Store in a cool and dry place.

Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousand
years in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficial
microorganisms. with simple brewing process and sweet and mellow taste, It is popular in China,Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality.Low
doses of the rice leaven can help achieve the desired effect.

ADVANTAGES: 

•
The
selected strains is nature and safe. 

•
Easy
and
convenient. 

•
Good
taste and nutritious. 

USAGE: 0.3-0.4%, Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice) 

PACKING: 8g*2*20*4, 8g*5*60, 8g*300

SHELF
LIFE: 18 months 

STORAGE: Store in a cool and dry place.

It
can effectively improve the surface of steamed bun, and improve the softness and prevent the surface aging.

ADVANTAGES: 

•
Improve the surface of steamed bun 

•
Improve the softness 

•
Prevent the surface aging. 

USAGE: 5-10%

PACKING: 500g*20, 5kg*2

SHELF
LIFE: 12 months 

STORAGE: Store in a cool and dry place.

It
can effectively improve the surface of steamed bun, and improve the softness and prevent the surface aging.

ADVANTAGES: 

•
Make the dough easy to handle 

•
Increase pancake’s volume 

•
Improve the texture 

USAGE: 0.5-2% 

PACKING: 5kg*2

SHELF
LIFE: 12 months

This
product is rice powder mix with fermenting ingredients. It's suitable for making fermented rice cake derectly. It's Easy to handle and more efficiency, It can be used to make special chinese taste and flavor rice cake.

INGREDIENTS:

ADVANTAGES: 

•
Easy
to handle and more efficiency 

•
Special
taste and flavor of rice cake 

USAGE: **

PACKING: 5kg/bag, 1kg/bag*10, 300g/bag*20

SHELF
LIFE: 12 months