Chinese dimsum & Seasonings
Chinese Dimsum
Angel Yeast is committed to providing yeast, food ingredients and technical solutions to the global Chinese fermented pasta industry.
| Mantou Improver The mantou improver of new type is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such as Mantou, steamed roll, baozi. Features:
Shelf life: 18 months Dosage: 0.3-0.5% Pack size: 15g*50*4, 300g*20, 500g*20 |
| Frozen Dough Improver For Steamed Bun It can effectively improve the surface of steamed bun, Shelf life: 12 months Dosage: 5-10% of the flour Pack size: 500g*20, 5kg*2 |
Sweet Rice Leaven Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousand years in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficial microorganisms. with simple brewing process and sweet and mellow taste, It is popular in China, Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality. Low doses of the rice leaven can help achieve the desired effect. Usage: Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice) Shelf life: 12 months Dosage: 0.3-0.4% Pack size: 8g*20*4, 8g*2*20*4, 8g*5*10*6, 8g*10*5*6, 8g*300, 300g*20, 10kg*1 | |
![]() | Alum-free Youtiao Raising Agent Features: This product is a new raising agent developed and designed to solve fried youtiao aluminum harm. It is free of alum and ammonium bicarbonate. It eliminates the risk of aluminum and brings good taste. Usage: put a bag of (20g) of this product into the flour (500g high gluten flour), add 300g water and make into the dough and rest for 20 minutes, then knead the dough once again. Place 3-9 hours at room temperature or in a freezer (summer and winter are different), cut into sticks, fold into form, stretch and put into the 200 ℃ pan, then deep fry to golden brown. Dosage: 2-3% of the flour Packing: 20g/bag or 250g/bag Recipe: |
Seasoning Products
Angel seasoning are making full use of the unique natural complex flavor of YE. It has rich flavorful, lasting and mellow taste, presenting rich and balanced flavors.
Angel shall manufacture and supply a variety of different flavor soup mates including chicken, beef, shrimp, lamb, tomato, onion and other flavors in cube, powder, and granular upon your requirements.
Main products:
Angel Bouillon Cube or Powder(Chicken/Beef/Shrimp/Fish/Vegetable)
Angel Seasoning Powder (No added MSG)
Angel Seasoning Sauce (Chicken/Beef/Meat/Lamb)
Angel Barbecue Seasoning Powder