Chinese dimsum & Seasonings

Frozen Dough Improver For Steamed Bun

It can effectively improve the surface of steamed bun,
and improve the softness and prevent the surface aging.

Shelf life: 12 months

Dosage: 5-10% of the flour

Pack size: 500g*20, 5kg*2

Sweet Rice Leaven

Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousand years in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficial microorganisms. with simple brewing process and sweet and mellow taste, It is popular in China, Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality. Low doses of the rice leaven can help achieve the desired effect.

Usage: Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice)

Shelf life: 12 months

Dosage: 0.3-0.4%

Pack size: 8g*20*4, 8g*2*20*4, 8g*5*10*6, 8g*10*5*6, 8g*300, 300g*20, 10kg*1

Alum-free Youtiao Raising Agent

Features: This product is a new raising agent developed and designed to solve fried youtiao aluminum harm. It is free of alum and ammonium bicarbonate. It eliminates the risk of aluminum and brings good taste.

Usage: put a bag of (20g) of this product into the flour (500g high gluten flour), add 300g water and make into the dough and rest for 20 minutes, then knead the dough once again. Place 3-9 hours at room temperature or in a freezer (summer and winter are different), cut into sticks, fold into form, stretch and put into the 200 ℃ pan, then deep fry to golden brown.

Dosage: 2-3% of the flour

Packing: 20g/bag or 250g/bag

Recipe:
Flour (youtiao flour or refined flour) 1000g
Youtiao Raising Agent ( Aluminum-free) 20-30g
salt 13-16g
Sugar 12g
Water 550-600g