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baking powder with double-effects

The baking powder with double-effects.
Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.

Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box

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