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baking powder with double-effects

The baking powder with double-effects.
Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.

Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box

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Angel Backing attend Europain 2020

At Europain, Angel Premium s​eries of high-end dry yeast, heavy oil and sugar yeast, GSH05 dough relaxant and other segmented products aimed at the individualized needs of the European market were recommended by Angel company. It brings more choices for clients to meet their different demands.

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