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Fresh Yeast (sugar tolerant)

Fresh Yeast (sugar tolerant)

Features: 
strong activity,
stable fermentation, 
and strong fermentation endurance,
nice flavor after fermentation. 

Application: it is uesed for bread with 5%  sugar and above. It's suitable for all kinds of bread, sweet steamed breads, qualitied fermentation pasty and so on. 

Packing: 500g

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Angel Yeast, the world's third largest producer of yeast in Asia, held a grand factory completion ceremony in Lipetsk, Russia. Chinese and Russian political figures, relevant industry associations, Chinese and Russian media and many partners gathered together and witnessed this historic moment.

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