Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
Angel established four specialized YE production lines, the scale of production among the top ones in the world . Angel is capable of providing full range YE including strong Umami and strong Kokumi taste products, in the meantime, Angel has ability to provide tailor-made application solutions to customers all over the world.
After finished all the training courses in CTGU, Egyptian staff came to Angel factory to receive a further training about YE production. They have showed great passion and interest during the training courses and expected to gain a better understanding about Angel and master skills of YE production.