Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.
By Shown WeiMay 28th, 2019 On 20th of October, Shandong franchisers meeting was held in Jinan Shandong province. 120 representatives from...
May. 27, 2019By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
Angel yeast extract is a good choice for Bacillus subtilis fermentation
Angel yeast extract can be used well to replace brewer's yeast extract in fermentation industry
Microorganism is a large group of “tiny” living organisms which includebacteria, fungus, virus, protist and microalgae that can only be watched by microscope. They are tiny but keep close relationship with human’s life, and cover many fields such as health, food, pharm, agriculture, environment, energy, chemistry, etc.
Yeast extract is a common organic nutrient source for microbial culture in the bio-fermentation industry. Lots of users use yeast extract paste rather than yeast extract powder.
This article introduces the latest research results in poultry field shared by experts at Fubon Poultry Precision Nutrition and Disease Prevention and Control Technology Exchange.
Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Though many types of bread can be toasted the most commonly used is "sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.
“We just plan to test the adjustments, but I’m really fascinated by the new lagers since having a taste. I like beers very much, and I have never tasted such a different one, clear clean bright and drinkable, slight sweetness to stay happy…… ”
Angel has many kinds of organic yeast derivative products, inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins. FN502 and FN503 are both excellent organic nutrients derived from Saccharomyces cerevisiae, and highly rich in free amino acids and small peptides.
As a fungal microorganism, yeast has been widely used in baking, savoury, brewage, plant nutrition, animal nutrition, human health and many other industries.
Recent years, yeast derived extract and actives are also popular in the field of skin care. As enriched inpeptide, β-glucan, complete B vitamins, multiple mineral elements, yeast nutrition has existed in many famous skin care product brands.
Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread. After defrosting and subsequent processes, frozen dough becomes bread.
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
Recently, the scientific papers on YeaSense have been included in SCI, the influencing factor is 3.289. In this paper YeaSense is called "yeast glycoprotein". This means that in the field of alternative antibiotics application, yeast products have made breakthrough research progress.
Liquor have many names in the world like hard alcohol, spirit, or distilled drink and so on. It is an alcoholic drink produced by distillation of grains, fruit, or vegetables through alcoholic fermentation. Typically, there are six main liquors such as, vodka, baijiu, gin, rum, whisky, and brandy. In fact, liquor is a very popular alcoholic drink from all over the world.
Dairy cow heat stress refers to a state in which the cow can not release excess heat from the body when it is stimulated by excessive high temperature which exceeds its ability to regulate body temperature, so that it can not maintain normal body temperature. When heat stress is stimulated, dairy cows show a series of physiological reactions. The decrease of feed intake, milk production, milk quality, reproductive performance and a series of diseases induced by adult cows have reduced the economic benefits of farming.
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.