“We just plan to test the adjustments, but I’m really fascinated by the new lagers since having a taste. I like beers very much, and I have never tasted such a different one, clear clean bright and drinkable, slight sweetness to stay happy…… ”
Angel has many kinds of organic yeast derivative products, inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins. FN502 and FN503 are both excellent organic nutrients derived from Saccharomyces cerevisiae, and highly rich in free amino acids and small peptides.
As a fungal microorganism, yeast has been widely used in baking, savoury, brewage, plant nutrition, animal nutrition, human health and many other industries.
Recent years, yeast derived extract and actives are also popular in the field of skin care. As enriched inpeptide, β-glucan, complete B vitamins, multiple mineral elements, yeast nutrition has existed in many famous skin care product brands.
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread. After defrosting and subsequent processes, frozen dough becomes bread.
Recently, the scientific papers on YeaSense have been included in SCI, the influencing factor is 3.289. In this paper YeaSense is called "yeast glycoprotein". This means that in the field of alternative antibiotics application, yeast products have made breakthrough research progress.
Liquor have many names in the world like hard alcohol, spirit, or distilled drink and so on. It is an alcoholic drink produced by distillation of grains, fruit, or vegetables through alcoholic fermentation. Typically, there are six main liquors such as, vodka, baijiu, gin, rum, whisky, and brandy. In fact, liquor is a very popular alcoholic drink from all over the world.
Dairy cow heat stress refers to a state in which the cow can not release excess heat from the body when it is stimulated by excessive high temperature which exceeds its ability to regulate body temperature, so that it can not maintain normal body temperature. When heat stress is stimulated, dairy cows show a series of physiological reactions. The decrease of feed intake, milk production, milk quality, reproductive performance and a series of diseases induced by adult cows have reduced the economic benefits of farming.
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.
Growing concern on health and understanding of the main sources of salt among consumers have attracted widespread attention from governments. Since the 1970s, “Salt reduction campaign” has been launched around the world, especially towards the food industry, which further promotes the food companies to reduce salt content.
The cell wall of yeast is mainly composed of mannan, beta-glucan and binding protein. Mannan can absorb pathogenic bacteria and mycotoxins. As a main raw material, it is widely used in animal protection products and demold products. Beta-glucan can enhance the immunity of dairy cows. As a main raw material, it is widely used in immunopotentiator products.
As a young and expentant artist, beer yeast has Superpower to creat thousands and thousands of diferent tastes of beer.
In recent years, because of the abundant protein, vitamins, carbohydrates, fats, minerals, nucleic acid etc, yeast arouses attention in the field of nutrition and health while more and more domestic & foreign research focused on yeast nutrition.
Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.
Winter is coming soon, so the weather will be colder and colder. Maybe, it is the best time to brew a winter lager to celebrate the New Year, such as European amber lager.
As a natural flavoring ingredient, Yeast Extract shows a significant effect in reducing salt and replacing MSG of instant noodles while maintaining the Xian/Umami taste of foods.
Soybean protein is the most widely used plant protein product in the food processing industry. Soybean protein can be processed by enzyme, therefore, many kinds of protein products with different properties can be produced.
Christmas Day is celebrated as a major festival and public holiday in countries around the world, including many whose populations are mostly non-Christian. On that day, all families gather together at home, decorating Christmas trees, palying music, cooking traditional cusine ect.. It is a moment for family reunion. But do you want to add more fun to this festival? If you do, making bread will be a good option.
We may brew the White House Honey Porter by Angel yeast CN36 at home, as Barack Obama does at the White House.
Stuck or sluggish fermentations often occur in winemaking. They are the most serious fermentation problems in the wine industry. In stuck or sluggish fermentations, the available sugar is not entirely used by the yeast, and fermentable sugar remains at the end of these fermentations.