Spray Dried Porcine Plasma (SDPP) has been used in animal feed for centuries, and its three main characteristics are improving palatability, enhancing immunity and promoting growth. Angel's GroPro is not only similar in function to plasma protein powder, but also meets the safety requirements of feed mills for feedstuffs. GroPro has attracted wide attention in the industry.
Because of the draught, the reduction of output was about 2250kg/ha for most farms, but the reduction of output of farms applied with bio-organic fertilizer with tobacco was not more than 300kg/ha.
The roots and plants are strong, promoting the sprouting, improving the soil, the leaves are thick and green, increasing the output quantity, tasting good.
In July, 2018, “FUBON” organic fertilizer, the top 10 domestic organic fertilizer brands activity was held in Baoding Hebei province. We visited the peach farm owned by Mr.Zhang.
Stick package has become a new trend in the nutrition packaging industry due to its nice appearance, good sealing and high space utilization. It is one of the most popular package forms today and can provide a convenient, single-serve, portable package for consumers.
“My wine has never had such a remarkable aroma. The wine is more open, with enhanced fruit expression.”
Zinc (Zn) highly concentrates in the brain and plays a key role in memory formation and learning processes. Diet is the major factor determining Zn deficiency, and insufficient dietary Zn intake affects approximately 17% of the world's population. Thus, dietary Zn supplements or Zn fortified foods are widely used to prevent the occurrence of Zn deficit. Angel Yeast zinc-enriched yeast is undoubtedly an excellent option.
Angel has spent several years on the research and application of GroPro replacing SDPP partially or completely, which showed that the replacement would not affect growth performance in piglets, and would save feed cost.
LABs are widely used in research and industry, the culture of lactobacillus is one of the most important steps in the process. Culture medium affects the viable count even the physiological characters of the strain in fermentation. In this research, we studied the effects of Yeast extract on the culture of several LABs for the target of gaining biomass, and the culture of Lactobacillus acidophilus in detail.
Lao Yu said that in order to improve the quality of strawberries, they carry out reasonable thinning of flowers and fruit, ensuring that there are only 1-2 fruits in each inflorescence, which can ensure the smooth and beautiful fruit shape and effectively improve the quality of strawberries.
Bright yeast and Angel yeast launched a new wheat beer yeast, named W38 at CBCE. There is some instructions to help you learn more about the strain.
Flour is the main raw material for baking products. Since the world's wheat grows in different soils, regions and seasons, the quality of wheat varies. The quality of flour plays a vital role in the final product. At present, how to stabilize the quality of flour and improve the quality of flour is the common demand of the flour industry.
What is collagen?
Collagen is a kind of biological macromolecule, the main ingredient of connective tissue, which is widely found in the bones, skin, hair and blood vessels of animals. It plays the role of support, maintenance and repair of the body.
The target of our current research is help the ethanol fermentation process to reach the highest level, and to maximize the benefits under the existing factory conditions by our products, yeast, nutrition, bacteriostatic agents and application programs.
Wuming orange is juicy and with thin peel, its meat is crisp and sweet. With high economic benefits, it attracts many fruit farmers to...
1. The problems facing by bread and pastry production.
2. The role of improver in the production of bread and steamed bun.
3. How to choose improver.
Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae published on Food Research International is mainly talking about what role do non-Saccharomyces yeasts play in wine making. It also has to mention that Xu Yinhu, senior engineer in wine and beer making of Angel Yeast Company made contributions to the shaping of this article and performed the experiments.