A yeast strain specially developed for chilled dough stored at 0-10°C enters a dormant state under refrigeration, preventing damage to gluten caused by dough fermentation. After the temperature increased, the yeast rapidly enhances its activity, enabling rapid fermentation to occur.

Advantages: 

• Non-fermentation at low temperature

• Rapid fermentation after temperature increased

• Enhancing production flexibility

• Wide applicability
  

Shelf life: 2 years, store in a cool and dry place

Packing: 450g*20, 500g*20, 5kg*2, 10kg*1