Angel GSH05/GSH05-S is a deactivated yeast with high glutathione (GSH) as an excellent natural relaxing agent for dough conditioning.

Advantages:

• Label-friendly

• Reduction of mixing time/saving energy 

• Improving dough machineability 

• Optimizing dough extensibility and shape 

• Optimizing dough softness and smoothness 

Recommended usage:

Angel GSH05-S: 0.03-0.15% of flour weight.

Angel GSH05: 0.1-0.3% of flour weight.

Shelf life: 18 months 

Packing: 20kg

Dough relaxing mechanism