Yeast Metabolite Magnesium is a powder substance produced by complexing metal magnesium ions with yeast metabolite, and then immediately drying and atomizing. Yeast Metabolite is a yeast metabolite product which is mainly rich in amino acids, organic acids, xanthic acid, polysaccharides and other organic substances, which is refined by concentrating, drying or not drying the fermentation metabolite of yeast cultivated with molasses. In yeast metabolites, there are a large number of biochemical xanthohumic acid, amino acids (mainly aspartic acid and glutamic acid), organic acids (mainly for yeast in the aerobic respiration of the tricarboxylic acid cycle pathway, such as malic acid, citric acid and succinic acid, etc.), yeast cell wall polysaccharides. ), yeast cell wall polysaccharides, mannans, glucan, natural antiretroviral components of betaine, as well as yeast source of γ-amino-butyric acid and ergosterol, etc. Through the research on the function of yeast metabolites, it is found that yeast metabolites can be used as a kind of natural biostimulant for plants with the functions of soil modification and promotion, anti-stress and quality improvement, efficiency and yield increase, etc. It has been verified in many economic crops such as strawberry, orange and chili pepper, etc. Due to the rich biochemical xanthohumic acid, organic acid and free amino acid, and at the same time, yeast metabolites are a kind of natural and highly efficient complexing compound for the medium and micro-metallic elements. Yeast metabolite is a natural and efficient complexing agent for trace metal elements, and can form stable complexing substances with trace metal elements under certain process conditions.

With the repeated application of fertilizers such as nitrogen, phosphorus, potassium, etc. and the continuous improvement of crop yields, the magnesium in the soil is consumed more and replenished less, and the phenomenon of crop magnesium deficiency is becoming more common in agricultural production. Magnesium is an essential nutrient element for crops, which is an integral part of chlorophyll and promotes photosynthesis; it is an activator of many enzymes and promotes the synthesis of various substances, such as vitamin A, vitamin C, etc., so as to improve the quality of fruits and vegetables; it promotes the absorption of phosphorus and silicon by crops, enhances the nutrient metabolism of phosphorus, and improves the ability of crops to resist diseases. And magnesium as a kind of medium amount of elements directly applied to the soil is easily solidified by acid root ions, so that the effectiveness of magnesium is greatly reduced. Some research shows that chelated state, complex state with magnesium fertilizer, magnesium chelated by the element has a very high biological activity, and its effect is generally with magnesium inorganic salts hundreds of times.

It is found that yeast metabolite has good complexation for metal magnesium ions, and the complexation ratio of yeast-derived xanthate and magnesium ions is 1:3. The magnesium content of yeast metabolite magnesium is ≥10%, the potassium content is ≥5%, the biochemical xanthate content is ≥15%, the content of amino acids is ≥4%, the content of polysaccharides such as β-glucan, mannan oligosaccharide, etc. is ≥2%, and in addition, it also contains biostingles such as betaine, citric acid, malic acid and so on. Hormone-like substances. Take cabbage as an example, yeast metabolite magnesium, EDTA magnesium, amino acid magnesium, sugar alcohol beauty of the same fertilizer, yeast metabolite treatment under the cabbage yield is EDTA magnesium 1.29 times, is sugar alcohol beauty 1.32 times, is amino acid magnesium 1.59 times.

In the field of fertilizers, yeast metabolite magnesium has several advantages over other organic chelated/complexed state magnesium and inorganic magnesium salts:

1. Magnesium ions are chelated to form organic molecules that are absorbed by the plant in the organic molecular state and enter the plant body to directly participate in transformation.

2. the coordination site of yeast metabolites and magnesium ions, the complexation coefficient is higher than that of EDTA, amino acids and other chelating/complexing agents, so the number of magnesium ions adsorbed by yeast metabolites under the same quality is higher than that of other complexing agents.

3. yeast metabolite into and magnesium ions dissociation, yeast metabolite specific components have the role of soil modification and fertilization, but like EDTA and other chelating agents decomposition speed is slow, will be through its chelating effect of activating heavy metal ions immobilized by the soil, resulting in soil pollution.

4. Yeast Metabolite Magnesium is rich in organic components with biostimulating activity, and also contains other inorganic components such as nitrogen, phosphorus, potassium, etc., which has better effect on plant promotion, yield enhancement and antiretroviral.

5. Yeast metabolite has higher solubility, good stability, not easy to lose, can quickly replenish soil nutrients and improve the utilization rate of fertilizer. Good safety, good slow release, long lasting effect period.

About Plant Nutrition:

The yeast source organic fertilizer has the advantages of being nutritional, efficient, environmental friendly, soil-improving, etc., and it is suitable for the application of high added value agricultural products, animal husbandry and economic crops. Angel is the founder of yeast source organic fertilizer, and the products all have passed through the EU Organic Certification and China Organic Certification.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

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