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Xylanase XYL102


Angel Xylanase, which is made from the best strain of Trichoderma reesei through Submerged fermentation and extraction technique. The main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan.




Physical Appearance

White to canary powder

EC Code








♦ Improve operating performance of dough.

♦ Increase dough’s stability.

♦ Better flour quality and enlarge the volume of leavened dough.

♦ Prevent ageing from bread and prolong the shelf-life.

♦ Strengthen the elasticity of gluten structure and enhance water binding capacity.                                                                     


Range of application

suitable for flour milling and bread flour improver.

 Recommended dosage

10ppm~60ppm(1.0-6.0g/100kg flour)

Optimal dosage is confirmed by flour nature and baking experiment.

 Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.


1kg * 20/barrel or 20kg /barrel


Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 18months.

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Annzyme Shows at Feed Industry Exhibition 2019

From April 18 to 20, the China Feed Industry Exhibition 2019 successfully held in Nanning, Guangxi. As the first brand exhibition with the largest scale, the highest grade, the most popular and the strongest influence in the domestic feed industry, the feed industry exhibition 2019 attracted many well-known enterprises in the feed industry to participate the show. Yao Juan, Director of R&D Center and General Manager of Special Enzyme Division, led the Special Enzyme Team to participate the exhibition.

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