Redefining Future Proteins
In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our
approach to protein production must evolve.
AngeoPro™ Yeast Protein is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast(Saccharomyces cerevisiae), setting a new standard in high-quality nutrition and sustainability.
The Versatility of AngeoPro™ in food applications
Nutritional
Supplements
Protein-fortified
Beverages
Dairy and Non-dairy
products
Healthy
Snacks
Sports and
Nutrition bars
Baked
Goods
Meat
Alternatives
Condiments
& Seasoning
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Circular Economy in Action
One of the most compelling aspects of AngeoPro™ production is its alignment with
circular economy principles. We’ve designed our process to minimize waste and
maximize resource efficiency.
By implementing these circular economy practices, we’re able to produce AngeoPro™
with minimal environmental impact, furthering our commitment to sustainability.
Yeast Protein
The Sustainable Champion
Minimal Land Use
Reduced Water Consumption
Lower Carbon Emissions
Superior Production Efficiency: Biomass doubles in hours
Zero Arable Land Required
Climate-Independent Production
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Everything you need to know about AngeoPro yeast protein
Whey-equivalent protein
High digestibility
Clean label
Sustainability
Protein for all
Versatility
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