News & Events

Yeast & Baking

  • New bakery solutions for Uzbekistan

    New bakery solutions for Uzbekistan

    On 29-31 March, 2017, WorldFood Uzbekistan, the largest food exhhibition in Uzbekistan was held. Angel Yeast have been in the Uzbekistan market for several years. Angel has become the most important yeast brand in UZB. This time, Angel brings new food ingredients and solutions for Uzbek Nong and other baking products to attend this expo.

  • [Recipe]: Danube brezel salt croissant

    [Recipe]: Danube brezel salt croissant

    This kind of bread matches the French imported fermented butter and brezel salt from Backaldrin in Austria, which makes the bread taste wonderful.

  • Angel: brand building in Russia

    Angel: brand building in Russia

    On local time March 13th, 2017, Modern Bakery Moscow was held in Экспорцентр exhibition center. Since its first exhibition in 1995, it has been held for 23 times and became the largest professional baking exhibition in Russia and the Commonwealth ofIndependent States. This year, the exhibition attracts lots of attention of over 210 companies from 18 countries and more than 5000 visitors.

  • [Recipe]: Soufflé

    [Recipe]: Soufflé

    Soufflé is originated from France. This kind of special dessert technology mainly uses the way that separates the yolk and albumen. After being baked, the texture is tender and soft. Soufflé with light wine aroma is based on whipping cream which makes the cake taste smooth and have rich milk flavor. The cake produced by frozen method can highlight its unique taste.

  • Welcome to visit us in Ingredients Russia

    Welcome to visit us in Ingredients Russia

    28th February - 3 March 2017, A307, Pavilion 1, Crocus Expo IEC, Moscow, Russia