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RV252(Saccharomyces Cerevisiae)

Wine Yeast

Name

RV252(Saccharomyces Cerevisiae)

Description

The yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation.

It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes;

It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir.

Technical Features

With active killer property

Alcohol-resistant ability ≥16% (v / v)

Wide Fermentation temperature range: 13~30℃

Good tolerance of SO2 (more than 200ppm)

Nutrition Requirements: Medium

Low undesirable by-products

Excellent end of fermentation

Production of beta - glucosidase

Dosage

100-300ppm (10-30g/hl)

Application:

Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

Package 

Vacuum aluminum foil packaging,500g / bags,20bags/carton

Storageand shelf life

Store in low temperature and dry place, with the shelf life of 24 months.

 

Reds

Rose

Whites

Fermentation Speed

Nitrogen

Need

Sensory Effect

★★★★

★★★

★★★

moderate

medium

EVC

Note: ★★★★=Best Recommendation

      EVC = Enhances Varietal Character

      M= Mouthfeel