Products & Services

Inactive Yeast


1, It enhances dough extensibility.

2,  it reduces the contraction of  dough and help uniform the shape of baked products.

3,  it shortens the time of mixing dough .

4, It improves the taste and flavor.


Production of French bread.

Products with a small amount of fermented dough, such as pizzas, biscuits, moon cakes and others.

Usage: mix 0.1% -0.3% volume of flour with flour, mix well and then add water and stir well.

Packing: 10kg