Products & Services

Inactive Yeast

Features:

1, It enhances dough extensibility.

2,  it reduces the contraction of  dough and help uniform the shape of baked products.

3,  it shortens the time of mixing dough .

4, It improves the taste and flavor.

Applications:

Production of French bread.

Products with a small amount of fermented dough, such as pizzas, biscuits, moon cakes and others.

Usage: mix 0.1% -0.3% volume of flour with flour, mix well and then add water and stir well.

Packing: 10kg

News

Angel Company attended GulFood 2018

Angel Company attended GulFood 2018--one of the most influential professional food ingredients exhibitions held at the Dubai World Trade Center on November 6th.

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