T-1 Bread Improver for Bigger Volumn Strengthening Gluten
- strengthens the gluten,
- increases the bread volume,
- saves the cost.
it is suitable for a variety of yeast dough,
especially for the sweet bread with
not very good gluten.
Usage: mix 0.3% -0.5% volume of flour with flour,
mix even with flour, water and other
ingridients and then make the dough.
Packing: 500g × 20 / Box