Products & Services

Cream of Tartar

It is used to improve protein stability of tartar powder.

Features:
1. to adjust the PH value of eggwhite to increase eggwhite stability.
2. Increase eggwhite flavor.
3. Extend the shelf life of cakes.

Applications: This product is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.

Usage: mix together with the eggwhite.
Dosage: 1-2% of the eggwhite
Packing: 1kg/bag; 5kg / bag

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Angel Yeast, the world's third largest producer of yeast in Asia, held a grand factory completion ceremony in Lipetsk, Russia. Chinese and Russian political figures, relevant industry associations, Chinese and Russian media and many partners gathered together and witnessed this historic moment.

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