Natural source of Beta-Glucan & MOS

Description

YeaMOS is a natural component derived from Saccharomyces cerevisiae. The main efficient ingredients are β-glucan and mannan oligosaccharides. YeaMOS can increase immunity, block pathogens and bind mycotoxins (especially Zearalenone).

Functions

◉ Balance intestinal microflora and enhance immunity

◉ Agglutinate pathogens

Mode of action

A. Agglutinate and excrete pathogens

The mannan oligosaccharides of yeast cell wall has similar structure with binding site of pathogens on the  intestinal wall. Thus it competitively agglutinate pathogens and interfere with the agglutinating between  pathogens and intestinal wall. Furthermore, as the mannan cannot be digested by pathogens and intestinal  enzymes, the tightly bound pathogen-mannan complex can be discharged from the body.

B. Bind mycotoxins

The special space structure of yeast cell wall provides lots of binding sites for different toxins, the  intermolecular forces like hydrogen bonds and Van der Waals forces can help to reinforce the binding and  form polysaccharides-toxin complex, which prevents the mycotoxin being absorbed.

C. Stimulate immune system 

β-glucan can bind to the surface receptor of immune cells, exciting the immune relate signal  transmission channel,stimulate immune cells to release downstream signal molecule, and induce the  specifific and non-specifific immune response.

Applications

A. YeaMOS can agglutinate pathogens

B. Bind several kinds of mycotoxins, especially zearalenone

C. Stimulate immune system, improve both specifific and non-specifific immune response

D. Relieve stress, improve the survival rate

Table 1. Effects of YeaMOS on the mortality after challenged with pathogenic bacteria for different aquatic species

E. Improve production performance

Dosage