Natural source of Beta-Glucan & MOS
Description
YeaMOS is a natural component derived from Saccharomyces cerevisiae. The main efficient ingredients are β-glucan and mannan oligosaccharides. YeaMOS can increase immunity, block pathogens and bind mycotoxins (especially Zearalenone).
Functions
◉ Reduce mortality
◉ Bind mycotoxins
◉ Improve animal performance
◉ Stimulate immune system
Applications
Piglet | -Relieve stress(weaning, transport),stabilize production -Prevent disease, replace antibiotics |
Sow | -Enhance immunity -Bind mycotoxins, reduce the harmful influence on reproductive performance |
Broiler | -Relieve stress, stabilize production -Prevent disease, reduce mortality |
Layer | -Relieve stress, stabilize production -Stabilize the laying rate and prolong the peak of egg production |
Calves | -Improve rumen development and reduce diarrhea |
Aqua | -Improve the survival rate under stress |
Storage and Packaging
Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner.
Shelf life: 24 months from production date when stored in its original packaging.
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