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YeaMOS

Natural source of Beta-Glucan & MOS


Description

YeaMOS is a natural component derived from Saccharomyces cerevisiae. The main efficient ingredients are β-glucan and mannan oligosaccharides. YeaMOS can increase immunity, block pathogens and bind mycotoxins (especially Zearalenone).


Functions

◉ Reduce mortality 

◉ Bind mycotoxins

◉ Improve animal performance

◉ Stimulate immune system


Applications

Piglet

-Relieve stress(weaning, transport),stabilize production

-Prevent disease, replace antibiotics

Sow

-Enhance immunity

-Bind mycotoxins, reduce the harmful influence on reproductive performance

Broiler

-Relieve stress, stabilize production

-Prevent disease, reduce mortality

Layer

-Relieve stress, stabilize production

-Stabilize the laying rate and prolong the peak of egg production

Calves

-Improve rumen development and reduce diarrhea

Aqua

-Improve the survival rate under stress


Storage and Packaging

Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner.
Shelf life: 24 months from production date when stored in its original packaging.



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BreederPigletGrowing pigBroilerLayerAqua speciesDairy cowDosage
(g/t complete feed)
150100-150100-15050-15050-150100-150300
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