Natural source of Beta-Glucan & MOS

Description

YeaMOS is a natural component derived from Saccharomyces cerevisiae. The main efficient ingredients are β-glucan and mannan oligosaccharides. YeaMOS can increase immunity, block pathogens and bind mycotoxins (especially Zearalenone).

Functions

◉ Reduce mortality 

◉ Bind mycotoxins

◉ Improve animal performance

◉ Stimulate immune system

Applications

Piglet	-Relieve stress(weaning, transport),stabilize production -Prevent disease, replace antibiotics
Sow	-Enhance immunity -Bind mycotoxins, reduce the harmful influence on reproductive performance
Broiler	-Relieve stress, stabilize production -Prevent disease, reduce mortality
Layer	-Relieve stress, stabilize production -Stabilize the laying rate and prolong the peak of egg production
Calves	-Improve rumen development and reduce diarrhea
Aqua	-Improve the survival rate under stress

Storage and Packaging

Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner.
Shelf life: 24 months from production date when stored in its original packaging.

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