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YeaSel - organic selenium yeast


YeaSel is a kind of organic selenium which is produced by submerged fermenting Saccharomyces cerevisiae in selenium-rich media. The selenium is in organic form which is easy for absorption and utilization, and finally reduce oxidative damage, stress and improve meat quality effectively in animals.

Physical Characteristcs

ColorLight yellow to brown
OdorSpecial yeast odor, no rotten or unpleasant smell
PurityWithout foreign substances
AppearancePowder or granule


Typical profile

Selenium (PPM) ≥2000/3000
Crude protein (%) ≥35.0
Moisture (%) ≤6.0
Ash (%) ≤8.0
As (mg/kg) ≤2.0
Pb (mg/kg) ≤5.0
Total bacterial plate count (cfu/g) ≤1.0x106
Salmonella, /25gNegative



 BreederPigletGrowing pigBroilerLayerAqua speciesDairy cow
(g/t complete feed)


Storage and Packaging
Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner ; 10KG carton with vacuum packing.
Shelf life: 24 months from production date when stored in its original packaging.

Download YeaSel profile (PDF) >>>

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Related tags:

organic-selenium-yeast yeasel


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