High bioavailability efficient antioxidation
YeaSel is a recognized source of organic selenium, produced by submerged fermentation of Saccharomyces cerevisiae in selenium-enriched media.
◉ Improve animal reproductive performance
◉ Relieve stress
◉ Reduce somatic cell counts in milk
◉ Improve carcass quality
Anti-stress( weaning, transport, environmental change )
Improve survival and reduce mortality
Improve meat quality
Reduce meat drip loss and prolong shelf life
Sow & Boar
Improve reproductive performance
Strengthen boar sperm vitality , improve the quality of sperm
Provide selenium to fetus and piglets through blood and milk
Anti-oxidation, relieve heat stress, reduce chicks mortality
Stable laying rate, Improve the quality of egg
Improve the hatchability of egg
Storage and Packaging
Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner ; 10KG carton with vacuum packing.
Shelf life: 24 months from production date when stored in its original packaging.