α-Amylase

AHA-400

AHA-100T

AHA-200T

AHA-300T

AHA-100D

It can quickly reduce the viscosity of starch slurry which called "liquefaction" to produce soluble dextrin and oligosaccharides at high temperature as well as low pH.

α-Amylase

AM-4

It can effectively hydrolyze starch under medium temperature.

Complex enzyme VX-C06

It can reduce mash viscosity rapidly especially for wheat-based processing and deliver smooth operation for wheat starch, wheat gluten and ethanol producers.

Lactase LAC100

It can specifically decompose lactose into α-D-glucose and β-D-galactose with high purity and specificity.

Acid protease AP-10

It can effectively hydrolyze protein under the low pH condition.

Pectinase

It breaks down the polysaccharide pectin in plant cell. The product is widely used in the manufacture of fruit juice, vegetable juice and wine.

β-Glucanase

SF-6

It hydrolyzes 1,4-β-D-glycoside bond and 1,3-β-D-glycosidic β-Dextran. (1,3-1,4)-β-D-glucan in grains decrease the difficulty of grain processing, can significantly reduce the viscosity during grain processing.

Cellulase CE-10

Lactase LAC200