Annzyme® Complex enzyme PF116 is a complex enzyme for the hydrolysis of the protein and tissue of fishs & shrimps to increase the utilization of waste from fishs & shrimps.
Tawny powder or granule
Activity Unit (U/g)
Make full use of waste protein;
Hydrolyzing protein into peptides and small peptides efficiently;
Directly add into raw materials
Fish：1% - 2%
Shrimp：0.1% - 0.5%
Fig. 1 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in shrimp hydrolysate
Fig. 2 Peptide profile in shrimp hydrolysate
Fig. 3 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in fish hydrolysate
Fig. 4 Peptide profile in fish hydrolysate
PACKAGE & STORAGE
Net weight: 20kg/bag.
Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months, for longer shelf-life please keep under 4℃.
The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.