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Complex enzyme for the treatment of tail materials from fishs and shrimps

DESCRIPTION

    Annzyme® Complex enzyme PF116 is a complex enzyme for the hydrolysis of the protein and tissue of fishs & shrimps to increase the utilization of waste from fishs & shrimps.

CHARACTERISTICS

                    Items

                    Index

                    Appearance

                    Tawny powder or granule

                    Activity Unit (U/g)

                    300,000 U/g

                    Working pH

                    5.0-7.0

                    Working Temp

                    40-60℃

     

PERFORMANCE

    Make full use of waste protein;

    Hydrolyzing protein into peptides and small peptides efficiently;

    Improving palatability.

     

USAGE

     

                    Items

                    Working Condition

                    PH

                    Natural

                    Working Temp

                    55-60℃

                    Working pH

                    Directly add into raw materials

                    Working Time

                    Fish:3-6h

                    Shrimp:1-3h

                    Dosage

                    Fish:1% - 2%

                    Shrimp:0.1% - 0.5%

     


APPLICATIONS

    Processing:

     

                           

     Fig. 1 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in shrimp hydrolysate

      

                                                  Fig. 2 Peptide profile in shrimp hydrolysate                                        

     

            

    Fig. 3 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in fish hydrolysate

         

     Fig. 4 Peptide profile in fish hydrolysate

                                                     

     

PACKAGE & STORAGE

    Net weight: 20kg/bag.

    Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months, for longer shelf-life please keep under 4℃.

PRECAUTIONS

    The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.

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