Enzymes for pet food processing
Release the original meat flavor
Retain the characteristic flavor
Enhance the palatability effect
Recommended：
Enzymes for collagen processing
Highly hydrolyze protein into specific peptide
Strong biological activity of
Hydrolysates and easy for absorption
Pure taste of hydrolysates
Recommended：
Enzymes for seafood processing
• Efficient hydrolysis and enrichment of functional peptides
• Shorten the production cycle
• Enhance flavor and taste
Recommended：
Enzymes for protein recombination
Improve food structure increase protein value
Helps to form a film with heat resistance and water resistance
Improve the elasticity and water holding capacity of food
Recommended：
Products | Main functions |
Complex Protease EF108 | It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid. |
Complex Protease EF108AN | It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid. |
Complex Protease FF106 | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease FF104 | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease FF104AN | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease PF116 | It can efficiently hydrolyze animal protein to small peptides and amino acids, and provide rich flavor precursors for Maillard reaction. |
Glutaminase GLU100 | It can specifically decompose L-glutamine into glutamate and ammonia with high purity and specificity. |
Transglutaminase TG100 | It can catalyze protein polypeptides to generate covalent interconnects within and between molecules, thus changing the structure of protein. |
Protease NP-100a | It can hydrolyze protein into peptide and amino acid at neutral environment. |
Protease AP-200L | It can hydrolyze protein into peptide and amino acid at alkaline environment. |
Protease AP-200A | It can hydrolyze protein into peptide and amino acid at alkaline environment. |
Papain PA-2 | Papain is extracted, purified, standardized from the immature papaya fruit. |
Nuclease NP1 | Hydrolyze RNA or single chain DNA into 5'-nucleotides. |
Deaminase D-100 | Efficiently convert 5'-AMP into 5'-IMP. |
