Products & Services

Enzymes for animal protein processing


Annzyme® proteases series for animal protein help to break down animal protein into polypeptide, peptides or amino acid quickly, and to decrease the bitterness. It also enhance the flavor and hold characteristic flavors of animal protein by increasing the content of amino acid.



As a complex enzyme, MF101 helps to hydrolyze animal protein rapidly are widely used in the processing of animal protein.


Designed for Collagen production, MF102 is able to hydrolyze many kinds of raw materials (such as fish, fish scales, skin of pig or Bovine…) efficiently into abundant special peptides with strong biological activity and conducive to absorption.


As a complex enzyme, MF103 can decrease the viscosity of reaction system quickly, and hold the flavor of animal protein. It is widely used in the deep processing of fish, shrimp and seafood.


Designed for the production of pet palatability, PF116 helps to break down animal protein and to increase the solubility of protein.


Complex enzyme FF104 is a kind of flavour enhancing enzyme which can reduce the bitterness and enhance the flavor during the hydrolysis of protein. It can combined use with our other complex enzyme to eliminate low hydrolysis product of bitter peptide, and to enhance the yield.



Raw material



Savory flavor

Meat of animal or seafood

MF101: 2-4‰

FF104: 1-2‰

Improve nutrition, taste, quality and utilization of savory flavor.

Collagen Production

Fish scales/fish skin/cow skin/

pig skin

MF102: 1-5‰

FF104: 1-2‰

Produce small molecule collagen with high biological activity

Good absorption without other taste.

Seafood seasoning

Fish, shrimp, oyster, animal viscera…

MF103: 0 .5-2‰

FF104: 1.5-2‰

Make full use of waste protein.

Hydrolyzing protein into peptides efficiently.

Enhance flavor and reduce fishy smell.

Pet palatability

animal viscera

PF116: 1.5-2‰

FF104: 1.5-2‰

Increase hydrolysis of protein up to 60%, reply reduce the viscosity of reaction system.

Less bitter peptide, and enhance flavor of final products.

Enhance the attractant of pet food.

*based on dry matter


Sealed in aluminium foil bag, with a fiber outer drum, net weight 1KG ×20 / drum.


Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months.

After using, please make sure the package is sealed if it has not been completely used.

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Angel Special Enzyme and Human Nutrition Division at FIA 2019

On June 19 2019, the 21st exhibition of Healthy Ingredients (Hi) and Food Ingredients Asia (FIA) were held in National Exhibition and Convention Center (shanghai). Special Enzyme Division and Human Nutrition & Health Care Division jointly participated in this exhibition and were favored many customers for the focus on the introduction of yeast and enzyme solutions.

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