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Enzymes for animal protein processing

Enzymes for pet food processing

  • Release the original meat flavor

  • Retain the characteristic flavor

  • Enhance the palatability effect

Recommended:

  • Complex enzyme PF116 / FF104


Enzymes for collagen processing

  • Highly hydrolyze protein into specific peptide

  • Strong biological activity of

  • Hydrolysates and easy for absorption

  • Pure taste of hydrolysates

Recommended:

  • Protease AP-200A /AP-200L

  • Complex Protease FF106


Enzymes for seafood processing

• Efficient hydrolysis and enrichment of functional peptides

• Shorten the production cycle

• Enhance flavor and taste

Recommended:

  • Protease AP-200A

  • Complex Enzyme EF108/FF106

  • Glutaminase GLU100

  • Nuclease NP1

  • Deaminase D-100

Enzymes for protein recombination

  • Improve food structure increase protein value

  • Helps to form a film with heat resistance and water resistance

  • Improve the elasticity and water holding capacity of food

Recommended:

  • Transglutaminase TG100 / TG300

Products

Main functions

Complex Protease EF108

It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid.

Complex Protease EF108AN

It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid.

Complex Protease FF106

It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product.

Complex Protease FF104

It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product.

Complex Protease FF104AN

It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product.

Complex Protease PF116

It can efficiently hydrolyze animal protein to small peptides and amino acids, and provide rich flavor precursors for Maillard reaction.

Glutaminase GLU100

It can specifically decompose L-glutamine into glutamate and ammonia with high purity and specificity.

Transglutaminase TG100

It can catalyze protein polypeptides to generate covalent interconnects within and between molecules, thus changing the structure of protein.

Protease NP-100a

It can hydrolyze protein into peptide and amino acid at neutral environment.

Protease AP-200L

It can hydrolyze protein into peptide and amino acid at alkaline environment.

Protease AP-200A

It can hydrolyze protein into peptide and amino acid at alkaline environment.

Papain PA-2

Papain is extracted, purified, standardized from the immature papaya fruit.

Nuclease NP1

Hydrolyze RNA or single chain DNA into 5'-nucleotides.

Deaminase D-100

Efficiently convert 5'-AMP into 5'-IMP.

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