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Enzymes for animal protein processing

DESCRIPTION

Annzyme® series complex proteases for animal protein help to break down animal protein into polypeptide, peptides or amino acid quickly, and to decrease the bitterness. It also enhance the flavor and hold characteristic flavors of animal protein by increasing the content of amino acid.


FUNCTION

MF101

 As a complex enzyme, MF101 helps to hydrolyze animal protein rapidly are widely used in the processing of animal protein.

MF103

As a complex enzyme, MF103 can decrease the viscosity of reaction system quickly, and hold the flavor of animal protein. It is widely used in the deep processing of fish, shrimp and seafood.

MF105

Designed for Collagen production, MF105 is able to hydrolyze many kinds of raw materials (such as fish, fish scales, skin of pig or Bovine…) efficiently into abundant special peptides with strong biological activity and conducive to absorption.

PF116

Designed for the production of pet palatability, PF116 helps to break down animal protein and to increase the solubility of protein.

FF104

Complex enzyme FF104 is a kind of flavour enhancing enzyme which can reduce the bitterness and enhance the flavor during the hydrolysis of protein. It can combined use with our other complex enzyme to eliminate low hydrolysis product of bitter peptide, and to enhance the yield.


APPLICATIONS

Application

Raw material

Solutions*

Function

Savory flavor

Meat of   animal or seafood

MF101: 2-4‰

FF104: 1-2‰

Improve   nutrition, taste, quality and utilization of savory flavor.

Collagen Production

Fish scales/fish skin/cow skin/

pig skin

MF105: 1-5‰

FF104: 1-2‰

Produce small   molecule collagen with high biological activity.

Good   absorption without other taste.

Seafood seasoning

Fish,   shrimp, oyster, animal viscera…

MF103: 0 .5-2‰

FF104: 1.5-2‰

Make full use   of waste protein.

Hydrolyzing   protein into peptides efficiently.

Enhance   flavor and reduce fishy smell.

Pet palatability

animal   viscera

PF116: 1.5-2‰

FF104: 1.5-2‰

Increase   hydrolysis of protein up to 60%, reply reduce the viscosity of reaction   system.

Less bitter   peptide, and enhance flavor of final products.

Enhance the   attractant of pet food.

* The dosage is based on dry matter, the optimum dosage should be determined according to the specific experiment.


SPECIFICATIONS

Sealed in aluminium foil bag, with a fiber outer drum, net weight 1KG×20 / drum.


STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃ in original sealed package, activity of solid enzyme remains stable for a period of up to 18 months.

After using, please make sure the package is sealed if it has not been completely used.

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News

news pic
Angel Special Enzyme Division attend Chinese Enzyme Engineering Symposium

On August 8-11, 2019, the 12th Chinese Enzyme Engineering Symposium sponsored by Enzyme Engineering Committee of Chinese Society for Microbiology was held in Changchun, Jilin Province. Angel special enzyme division and microbial nutrition division both were invited to attend.

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