Type: Low
Sugar
/ Sugar Tolerant

Functional Features:

1.
strong activity,

2.
stable fermentation,

3.
strong fermentation endurance,

4.
nice flavor
after fermentation.

Dosage: 2-2.5% of the flour

Packing: 100g*10*8, 500g*20, 1kg*10

Storage & Shelf life: 45 days, storage & transported in the condition of -18℃(-12℃ — -23℃)