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White house honey brown ale

Oct.31, 2018

By Guangxin

Ingredients

2 (3.3 lb) cans light malt extract

1 lb light dried malt extract

12 oz crushed amber crystal malt

8 oz Biscuit Malt

1 lb White House Honey

1 1/2 oz Kent Goldings Hop Pellets

1 1/2 oz Fuggles Hop pellets

2 tsp gypsum

1 pkg dry ale yeast Angel cs31

3/4 cup corn sugar for priming

 

Directions
In an 12 qt pot, steep the grains in a hop bag in 1 1/2 gallons of sterile water at 155 degrees for half an hour. Remove the grains.

Add the 2 cans of the malt extract and the dried extract and bring to a boil.

For the first flavoring, add the 1 1/2 oz Kent Goldings and 2 tsp of gypsum. Boil for 45 minutes.

For the second flavoring, add the 1 1/2 oz Fuggles hop pellets at the last minute of the boil.

Add the honey and boil for 5 more minutes.
Add 2 gallons chilled sterile water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons. There is no need to strain.

Pitch yeast when wort temperature is between 70-80˚. Fill airlock halfway with water.

Ferment at 68-72˚ for about seven days.

Rack to a secondary fermenter after five days and ferment for 14 more days.

To bottle, dissolve the corn sugar into 2 pints of boiling water for 15 minutes.

Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly.

Siphon into bottles and cap.

Let sit for 2 to 3 weeks at 75˚.

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.
 
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
 

For more media information, please contact:

Angel Yeast Co., Ltd.

Yichang, Hubei, China

Ryan Wu
Tel.: +86 717 6353619

Email: wusy@angelyeast.com

www.angelyeast.com

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