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Black Pepper Bacon Bread

Black Pepper Bacon Bread

Ingredients                                                           %                         kg.g
Bread Flour                                                          90                         900
Cake Flour                                                           10                         100
Angel Instant Dry Yeast                                     1.2                         12
Salt                                                                         2                           20
Ld-500Bread Improver                                       1                          10
Backaldrin BAS-W                                               2                          20
modifying Liquid   Water                                    60                         600
Total                                                                      166.2                  1622


Mixing time: at low speed for 4-5minutes,and at high speed for 7-10 minutes.

Dough temperature: 24-26℃

Pveoffing period in the middle: 30-60minutes

Weight of divided dough:120g

Roll the dough and lay a slice of bacon meat onside, then scatter proper black pepper corn and roll the dough up. When fermentation is finished, cut it into the shape of ear with scissors, and then bake the bread.

Baking temperature: 240-250℃,turning on the steam, and the temperature falls to 200℃10 minutes later.

Baking time: 20-35minutes

Bacon, black pepper, crisp and spicy ear, life is so tasteful.