The unique Doughnut premixing flour greatly reduces the oil absorption of the product, the textus is soft, the stuffing is sweet and rich, with decorations such as chocolate, jam, cinnamomum cassia sugar, almond, etc., there must be one of them suitable for you.
Ingredients % kg.g
Bread Flour 100 1000
Doughnut premixing Flour 10 100
Angel Instant Dry Yeast (Sugar Tolerant) 2 20
Sugar 10 100
Salt 1.5 15
Egg 20 200
Water 33 330
Bakerdream Soybean Oil 8.3 83
Total 184.8 1848
Remark： 15g Doughnut spice can be added
- Mixing time: at low speed for 4-6minutes, at high speed for 8-10minutes
- Dough temperature: 24-26℃
- Proffing period in the middle: 10-15minutes
- Weight of divided dough: 40-50g
- When fermentation is finished, deepfry, the bread.
- Frying temperature: 170-175℃, when the oil temperature is over 180℃, it is harmful to human body.
- Frying time: 5-8 minutes