100 solutions
This 100-Solution-for-Bread is organized by Angel experts for common problems during bread making. Some times one of these suggestions can help, and sometimes you may use several methods to solve the problem.
Wish that the solutions are helpful and inspiring!
Angel Baking Center Tel: +86 4008873298
News
Demo held in Nigeria promoted new product of Angel
On April 10,2018, Bakery International Division held a sensational bakery demo jointly with Angel Distributor of Nigeria and local Bakery Association in Eastern City Aigur of Negeria. At this demo, it has successfully promoted the new high sugar yeast.
![[Recipe] French classic bread—Brioche](http://en.angelyeast.com/upload/images/2017/10/30171440362.jpg)
