Products & Services

Fungal α-Amylase

DESCRIPTION

Angel Fungal α-amylase FA100, which is made from the best strain of Aspergillus oryzae through Submerged fermentation and extraction technique. It is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution α-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is widely used in baking, etc.

CHARACTERISTICS

Items

Fungal α-Amylase

  Physical Appearance

Canary powder

  Activity

40,000 U/g

  EC Code

3.2.1.1

  pH

4.5-7.0

  Temperature

30-60℃

 

FUNCTION

Accelerate the fermentation of dough, shorten the proofing time;

Improve and soften the inter structure of bread or steamed bun;

Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;

Slow down starch aging and prolong the shelf life of steamed bread or bread.

USAGE

Range of application

Suitable for flour milling and bread flour improver.

 Recommended dosage

5ppm~20ppm (0.5-2g/100kg flour)

Optimal dosage is confirmed by flour nature and baking experiment.

 Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.                                                                                                                                                                              

PACKAGE

20kgs/barrel.

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored under 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 18 months.

News

news pic
Four national standards for tool enzymes that Angel yeast has involved in drafting was officially implemented

Four national standards for tool enzymes that Angel yeast has involved in drafting were officially implemented on July 1, 2018. These four standards are respectively restriction endonuclease BamHI, restriction thrombin, Taq DNA polymerase and pfu DNA polymerase. The implementation of these standards demonstrates the research and development capabilities of Angel’s enzyme preparations and enhances the brand image of Angel's enzyme preparations.

See all news