Products & Services

Fungal α-Amylase


Angel Fungal α-amylase FA100, which is made from the best strain of Aspergillus oryzae through Submerged fermentation and extraction technique. It is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution α-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is widely used in baking, etc.



Fungal α-Amylase

  Physical Appearance

Canary powder


40,000 U/g

  EC Code







Accelerate the fermentation of dough, shorten the proofing time;

Improve and soften the inter structure of bread or steamed bun;

Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;

Slow down starch aging and prolong the shelf life of steamed bread or bread.


Range of application

Suitable for flour milling and bread flour improver.

 Recommended dosage

5ppm~20ppm (0.5-2g/100kg flour)

Optimal dosage is confirmed by flour nature and baking experiment.

 Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.                                                                                                                                                                              




Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored under 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 18 months.

Contact Form


news pic
Annzyme Shows at Feed Industry Exhibition 2019

From April 18 to 20, the China Feed Industry Exhibition 2019 successfully held in Nanning, Guangxi. As the first brand exhibition with the largest scale, the highest grade, the most popular and the strongest influence in the domestic feed industry, the feed industry exhibition 2019 attracted many well-known enterprises in the feed industry to participate the show. Yao Juan, Director of R&D Center and General Manager of Special Enzyme Division, led the Special Enzyme Team to participate the exhibition.

See all news