Products & Services

Xylanase XYL102


Angel Xylanase, which is made from the best strain of Trichoderma reesei through Submerged fermentation and extraction technique. The main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan.




Physical Appearance

White to canary powder

EC Code








♦ Improve operating performance of dough.

♦ Increase dough’s stability.

♦ Better flour quality and enlarge the volume of leavened dough.

♦ Prevent ageing from bread and prolong the shelf-life.

♦ Strengthen the elasticity of gluten structure and enhance water binding capacity.                                                                     


Range of application

suitable for flour milling and bread flour improver.

 Recommended dosage

10ppm~60ppm(1.0-6.0g/100kg flour)

Optimal dosage is confirmed by flour nature and baking experiment.

 Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.


1kg * 20/barrel or 20kg /barrel


Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 18months.


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Four national standards for tool enzymes that Angel yeast has involved in drafting was officially implemented

Four national standards for tool enzymes that Angel yeast has involved in drafting were officially implemented on July 1, 2018. These four standards are respectively restriction endonuclease BamHI, restriction thrombin, Taq DNA polymerase and pfu DNA polymerase. The implementation of these standards demonstrates the research and development capabilities of Angel’s enzyme preparations and enhances the brand image of Angel's enzyme preparations.

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