Products & Services

AnPro

 

AnProTM is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnProTM is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and vegetable.

 

Features:

1. A complete protein containing all essential amino acids for human body, amino acid composition is closer to human requirement.

2. Protein from microorganism, without the danger of GMO and animal virus.

3. Eco-friendly, produced without pesticides or antibiotics for growth.

4. With a reliable production and not subject to weather conditions, stable supply and stable pricing.

 

Amino acid composition is close to human requirement

The amino acid composition of AnProTM, whey protein and isolated soy protein were analyzed by amino acid analyzer, the results were compared with the amino acid composition recommended by WHO, then the amino acid score was calculated. The results showed that the amino acid composition completely meet the requirement of the human body. The score of AnProTM is higher than isolated soy protein and lower than whey protein.

 

Amino acid composition of AnProTM, whey protein and isolated soy protein

 

Amino acid

AnProTM, mg/g

Whey protein, mg/g

Isolated soy protein,mg/g

Essential

amino acid

Ile

57.44

50.74

42.91

Leu

92.2

109.88

71.59

Lys

94.83

97.76

61.75

Met

23.68

20.69

7.17

Cys

11.19

16.17

19.12

Phe

53.58

36.87

49.56

Tyr

45.24

38.45

33.62

Thr

54.59

51.41

37.33

Trp

10.43

19.48

14.77

Val

51.13

49.84

43.96

Non- essential amino acid

Asp

109.18

110.82

109.00

Arg

58.03

25.57

71.07

Ser

51.52

44.74

50.12

Glu

113.1

174.04

190.95

Gly

45.09

16.74

38.85

Ala

60.28

45.66

43.31

His

25.99

21.34

26.12

Pro

29.46

43.16

44.10

Total amino acid

 

986.96

973.36

955.3

 

 

 

AAS, CS and EAAI value of AnProTM, whey protein and isolated soy protein

Ile

WHO/FAO patten

Egg, mg/g

AnProTM

Whey protein

Isolated soy protein

AAS

CS

AAS

CS

AAS

CS

Ile

40

66

143.60

0.87

126.85

0.77

107.28

0.65

Leu

70

88

131.71

1.05

156.97

1.25

102.27

0.81

Lys

50

64

189.66

1.48

195.52

1.53

123.50

0.96

Met+Cys

35

55

99.63

0.63

105.31

0.67

75.11

0.48

Phe+Tyr

60

100

164.70

0.99

125.53

0.75

138.63

0.83

Thr

40

51

136.48

1.07

128.53

1.01

93.33

0.73

Trp

10

16

104.30

0.65

194.80

1.22

147.70

0.92

Val

50

73

102.26

0.70

99.68

0.68

87.92

0.60

EAAI

 

 

93

111

86

 

AAS: amino acid score; CS: chemical score; EAAI: essential amino acid index;

It is generally acknowledged that, the protein source is excellent when EAAI >95, is good when EAAI 85<EAAI≤95, is usable when 75≤EAAI≤86, is unusable when EAAI<75

 

Applications:

1. Compatible with most dietary preferences: vegan, vegetarian & flexitarian-friendly, gluten, dairy and soy-free

2. As a healthy alternative source of protein for consumers looking at enhancing their protein intake. It can be incorporated to common food and beverages, or sprinkled on your meals.

3. Smoothies, breakfast cereals, bakery products and weight management products.

 

Angel Yeast Co., Ltd. 

  Human Health Unit
  Address: 168 Huaxi Road, Yichang 443003, Hubei, China
  Tel: +86-717-6369570
  Contact: Alex Liu (Mr.)
  Email: Nutritech@angelyeast.com

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