a-300 bread improver
- It significantly lengthens the shelf life of bread,
- improves the tissue of the bread,
- makes the bread softer,
- make the bread tissue more delicate.
- Low dosage:0.3% 0.4%
- highly efficient and concentrated.
it is suitable for a variety of yeast dough,
especially for the sweet bread.
Usage: mix 0.3% 0.4% volume of flour with flour,
mix even with flour, water and other ingridients
then make the dough.
Packing: 300g * 20 / Box