Products & Services

A-300 Bread Improver for Toast Sweet Bread Enhancing Texture

- It significantly lengthens the shelf life of bread,
- improves the tissue of the bread,
- makes the bread softer,
- make the bread tissue more delicate. 
- Low dosage:0.3% 0.4%
- highly efficient and concentrated.

it is suitable for a variety of yeast dough,
especially for the sweet bread.
Usage: mix 0.3% 0.4% volume of flour with flour,
mix even with flour, water and other ingridients
  then make the dough.
Packing: 300g * 20 / Box


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Mr.Fotso’s secret weapon

The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help….

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