Products & Services

Ld-500 bread improver


- It is a special recipe designed for sugar-free bread (such as baguettes) ;
-  it is efficient and economical.
- It can effectively improve the stability
of dough fermentation and shorten
the fermentation time.
- It can improve expansion of the dough
in the oven and increase bread volume.
- It gives the bread a better color and the
bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing: 1kg × 10 / Box


Angel Company attended GulFood 2018

Angel Company attended GulFood 2018--one of the most influential professional food ingredients exhibitions held at the Dubai World Trade Center on November 6th.

See all news