Products & Services

Ld-500 bread improver


- It is a special recipe designed for sugar-free bread (such as baguettes) ;
-  it is efficient and economical.
- It can effectively improve the stability
of dough fermentation and shorten
the fermentation time.
- It can improve expansion of the dough
in the oven and increase bread volume.
- It gives the bread a better color and the
bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing: 1kg × 10 / Box


Angel Yeast, the Instructor behind the Medal Winner of World Bakery Championship

During China International Contest of Craftsmanship, Russian Baker Chef Natalya won silver medal; while in 44th World Contest of Craftsmanship, Chinese bake master Cai Yeshao won gold medal; in 48th UIBC, Yang Xiongyu and Zhu Yufei won first and second place respectively.

See all news