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Sugar-tolerant Instant Dry Yeast

Sugar-tolerant Instant Dry Yeast

Our Brands
Angel®  Angest®  Eagle®  Gloripan®  Bakerdream®  Fabao®

Ingredients: Yeast, sorbitan monostearate

Application: it applies for bread with 5-25% sugar.

Functional Features:

1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.

Dosage: 0.8%-1.2% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1

News

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During China International Contest of Craftsmanship, Russian Baker Chef Natalya won silver medal; while in 44th World Contest of Craftsmanship, Chinese bake master Cai Yeshao won gold medal; in 48th UIBC, Yang Xiongyu and Zhu Yufei won first and second place respectively.

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