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Kokumi taste

Strong Kokumi taste YE, which contain abundant natural amino acids and peptides, provide kokumi taste and mouthfullness. They are perfect bases for soups, bullions, instant noodles, soy sauces, ready meal, and snacks. They can enhance the meat flavor, thickness taste, aftertaste and comprehensive mouthfeel of products.



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YE Shows up in Indonesia Food Forum

On May 8th, Angel YE Division attended the Indonesia Food Forum hold in Djakarta, Indonesia, during which Guo Hui, from Angel research laboratory of YE Division, gave a report about the application of YE in food innovation, giving people a further understanding about YE and its function.

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