[Recipe] Bagle plain
Recipe
Ingredients | % | g |
bread flour | 70 | 700 |
cake flour | 30 | 300 |
Eagle yeast | 1 | 10 |
sugar | 5 | 50 |
milk powder | 3 | 30 |
salt | 2 | 20 |
k-1 bread improver | 1 | 10 |
egg | 5 | 50 |
water | 45 | 450 |
olive oil | 3 | 30 |
total | 165 | 1650 |
Making
Mixing: slow:5mins,fast:5mins
Dough temperature: 24-26℃
intermediate proofing: 10mins
cutting: 120g
Final fermentation: 20-30 minutes temperature: 30-33℃
Humidity: 75-80%
After fermentation, put bread into the boiling water, top for 30s and bottom for 30s. After the skin gets dry, baking the bread.
1L water for 40-50g honey.
Baking condition
Baking temperature: 210-220℃
Time:10-15mins