[Recipe] Bagle plain
Recipe
| Ingredients | % | g |
| bread flour | 70 | 700 |
| cake flour | 30 | 300 |
| Eagle yeast | 1 | 10 |
| sugar | 5 | 50 |
| milk powder | 3 | 30 |
| salt | 2 | 20 |
| k-1 bread improver | 1 | 10 |
| egg | 5 | 50 |
| water | 45 | 450 |
| olive oil | 3 | 30 |
| total | 165 | 1650 |
Making
Mixing: slow：5mins，fast:5mins
Dough temperature: 24-26℃
intermediate proofing: 10mins
cutting: 120g
Final fermentation: 20-30 minutes temperature: 30-33℃
Humidity: 75-80%
After fermentation, put bread into the boiling water, top for 30s and bottom for 30s. After the skin gets dry, baking the bread.
1L water for 40-50g honey.
Baking condition
Baking temperature: 210-220℃
Time：10-15mins
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