In the world of health-conscious eating, yogurt stands out as a true superfood. This delicious dairy product, created through the fermentation of milk, offers a wealth of benefits that go far beyond its creamy texture and tangy flavor.

The Nutritional Powerhouse of Fermented Yogurt

Yogurt, a fermented dairy product, has long been celebrated for its nutritional value and health benefits:

1. Easier Digestion: The fermentation process breaks down lactose, proteins, and fats, making yogurt more digestible, especially for those with lactose intolerance.

2. Rich in Nutrients:

· High in calcium, which is more easily absorbed compared to other calcium sources

· Contains B vitamins (thiamine, pyridoxine, niacin, folic acid, biotin) produced by lactic acid bacteria

· Provides essential amino acids and proteins

3. Probiotic Benefits: Contains active lactic acid bacteria that support gut health and boost immunity

4. Versatility: Can be enjoyed as a simple, pure snack or as part of a balanced diet

Key Considerations in Choosing Yogurt

When selecting yogurt, consumers should consider:

· Sugar Content: Opt for plain, unsweetened yogurt for the healthiest choice

· Protein Content: High-protein yogurts offer superior nutritional value and promote satiety

· Flavor: Personal preference is crucial - "Taste is key"

· Ingredients: Choose yogurts with minimal additives

The Rise of Yeast Protein in Yogurt

Angel Yeast's Angeopro yeast protein is revolutionizing the yogurt industry:

1. Nutritional Excellence:

· Amino acid profile comparable to whey protein

· High digestibility ensuring optimal nutrient absorption

2. Functional Benefits:

· Neutral flavor preserving yogurt's original taste

· Allergen-free, catering to a wider consumer base

3. Sustainability: Environmentally friendly production process

4. Innovative Formulations:

· Enables creation of "dual-protein" yogurts

· Complements milk proteins perfectly

The "Dual-Protein" Yogurt Innovation

Researchers have developed a novel "dual-protein" yogurt using Angeopro:

· High-protein (80%) yeast powder is added to pre-treated raw milk

· Citrus fiber and a small amount of sugar are included

· The mixture undergoes standardization, homogenization, and sterilization

· Fermentation with lactase-reduced lactic acid bacteria occurs in less than 8 hours

The result is a creamy, flavorful yogurt with a unique roasted aroma, free from additives.

Sensory Evaluation

Compared to traditional all-milk protein yogurt, the yeast protein "dual-protein" yogurt shows:

· Enhanced flavor intensity

· Improved sweet-sour balance

· Slightly reduced viscosity, which doesn't negatively impact overall flavor release

Nutritional Advantages

· Amino Acid Score (AAS) and Digestible Indispensable Amino Acid Score (DIAAS) of yeast protein are superior to plant proteins and comparable to whey protein

· Animal studies show improved weight gain when whey and yeast proteins are combined (1:1 ratio)

· Yeast protein's slow digestion profile, similar to casein, promotes prolonged satiety

Market Potential

With the growing trend of flexitarian diets and the increasing demand for diverse protein sources, Angeopro yeast protein offers a unique solution to the challenges faced by the yogurt industry:

· Addresses price fluctuations in dairy protein supplies

· Overcomes the bitter aftertaste often associated with plant proteins in fermented products

· Provides stability and flavor enhancement in low pH fermented products

Conclusion

Angel Yeast's Angeopro is paving the way for a new era in yogurt production. By combining superior nutrition, excellent taste, and sustainability, "dual-protein" yogurts featuring Angeopro are poised to capture a significant market share, appealing to health-conscious consumers, fitness enthusiasts, and those seeking innovative, delicious dairy products.

As the yogurt industry continues to evolve, Angeopro stands at the forefront, offering a solution that balances nutrition, taste, and consumer preferences, potentially opening up a new "blue ocean" in the yogurt market.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com