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Natural taste-enhancing solution for compound condiments 

Kyle Sun

Compound condiments consist of two or more single condiments, they are blended in a certain proportion to enhance the flavor, impart a specific flavor, or to complement the dish. The common compound condiments are chili sauce, chutney, meat sauce, mint sauce, functional sauce, prepared mustard, etc. Different condiments with varying sensory profiles are preferred and regularly consumed by people of different ethnic groups in different countries.

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Xianness(鲜味)/umami and Hou-feel/mouthfulness are undoubtedly the most important tastes that influenced the overall taste experience of compound condiments.

Xianness(umami) is composed of multiple taste-giving nucleotides, amino acids, polypeptides, and lipids. Some food naturally packs with rich Xianness. Kelp, dried mushroom, tomato, protein-rich foods, beans, meat products, aged cheeses, etc.- all of these bring the savory deliciousness of Xian(鲜) to recipes. Xianness has a signature flavor and acts as a flavor giver in compound condiments.

Hou-feel(mouthfulness) is composed of amino acids, flavor peptides, and nucleotides. It brings a pleasant and long-lasting sensation, and delivers mouthfulness. This savory sensation can be found in stewing bouillon, fermented soy sauce, miso, and yeast extract.

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Adding the finishing touch to compound condiments

Yeast extracts are excellent sources of Xianness and Hou-feel, enriched with amino acids, umami peptides, nucleotides, and other taste-giving properties, all of these substances contribute to the unique deliciousness of yeast extract and make it richer, fuller, and well-rounded. Adding Yeast extract in condiment products effectively contributes to an intensified Xianness and Hou-feel while prolonging the lingering taste. Many manufacturers now are adding yeast extracts to make their products taste yummy and out of the ordinary.

Angel's Xianness Yeast Extract contains more flavor amino acids and nucleotides, that helps make your product label cleaner by eliminating the “E-numbers”.

Angel's Moisture-resistant Yeast Extract can not only enhance flavor but also reduce the influence of moisture absorption on compound condiments, which ensures the safety and quality of products in the shelf life.

Application in MSG-Free Chicken Powder

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Application in Beefy Flavor Seasoning

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Application of Angel Yeast Extract Series

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If you need tailor-made application solutions to make compound condiments taste yummy, clean, and healthy, please contact yefood@angelyeast.com.

About Angel Yeast Extract-Savoury:

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
Press Contact:
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast.com

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